It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
What can I say, I just really like some good old fashion cheese. They say it might clog the arteries but I dont care. Please dont stare. Now ski with ease. Im going to eat all this cheese.
Instead of writing an essay and being a creep, just take it all in with the above images. 🧀
Bruh ngl, my gf and I are OBSESSEDwith this cheese from whole foods. It's a gouda that's aged for 36 months and has pieces of sea salt in it. It's delicious, we put it on sandwiches, eat it plain, or grate it up for pasta and other dishes.
You can get a wedge of it for like $8, we like to buy it as a little treat every now and then- would recommend to anyone who likes good cheese, tastes kind of nutty and salty, and the classic soft gouda flavor is much more sharp and pronounced.
brought some sharp Tillamook in to the office party the other day and I'm gonna try to remember to bring the rest of it home today. thinking about some cheese biscuits
Oka Cheese is amazing. I dont know if you can find it in the US. But its perfect in texure and taste. My favorite
I love smoked Gouda. Ill alway favor that. The worst is either blue cheese, brie or cream cheese. Stuff makes me gag just thinking about it
I work at a goat dairy that makes cheese. Friendly PSA that not all goat cheese is soft/fresh! Almost any cheese that can be made from cows milk can be made from goats milk, or sheeps milk.
fav cheeses are Cumbre de Trujillo by finca pascualete, st agur, bucheron de chèvre, Harbison by Jasper Hill, and Brabander by l’Amuse
hi_vis360I work at a goat dairy that makes cheese. Friendly PSA that not all goat cheese is soft/fresh! Almost any cheese that can be made from cows milk can be made from goats milk, or sheeps milk.
fav cheeses are Cumbre de Trujillo by finca pascualete, st agur, bucheron de chèvre, Harbison by Jasper Hill, and Brabander by l’Amuse
it's extremely valuable. i make mid 7 figures a year on the cheese alone. critics call it the wagyu of dick cheese. most of you poors will probably never taste it.
Appenzeller is something special. I found a wedge of it in the discount bin at my grocery store last year and now i can't get enough.
Though it's kinda hard to stomach paying $20/lb for it after i initially got it for a third of that
ajbskiSwiss are the best. and not that american holy stuff.
Only tough thing about being Dutch and living in the US is everyone pronounces Gouda wrong and hardly any Gouda in the US is even close to what they have in the motherland. Still be eating it tho it’s yummy
It's pronounced something like "howda," right?
I think edam is the best dutch cheese though
GetshiftyOnly tough thing about being Dutch and living in the US is everyone pronounces Gouda wrong and hardly any Gouda in the US is even close to what they have in the motherland. Still be eating it tho it’s yummy
