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June, 2025

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Proper way to nose butter 360

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OCoffey
Posts: 648 - Karma: 3,701
do you pop a 180, land in a butter, and 180 out? Or do you butter the first 180 and 180 out?
4 years ago
2 0
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Chrischi69
Posts: 652 - Karma: 5,064
OCoffeydo you pop a 180, land in a butter, and 180 out? Or do you butter the first 180 and 180 out?


I usually see people nose butter from forward to switch then pop and do the 180 but idk
4 years ago
2 0
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jompcock
Posts: 1579 - Karma: 11,761
there are infinite ways to butter your bread
4 years ago
9 0
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corona
Posts: 12845 - Karma: 33,293
first one looks way better, second one is way easier
4 years ago
2 0
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270on420out
Posts: 7525 - Karma: 51,354
First one of youre doing it off a knuckle. Second one if you’re doing it onto a rail.
4 years ago
2 0
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WoFlowz
Posts: 8188 - Karma: 64,721
I carve into my nose butters on rollers and knuckles been trying it on low rails doesn’t work well
4 years ago
2 0
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poofartpee
Posts: 7436 - Karma: 1,540
Think of the word butter, you put that butter on the knife and smear it on the bread. You dont take the butter knife and slap it against the bread. So based on this logic only the second option is considerd a butter, I dont know what to call the first one but anytime I see someone do one and they call it a butter I laugh in their face.
4 years ago
2 2
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bennisolomon
Posts: 45 - Karma: 365
That’s a way to start to get the feeling down! Progress by doing less of a pop and flow into it, use a cat track or small lip to practice, and eventually move to rollers where your tips never leave the snow. Key is timing and getting your chest down to apply pressure on your tips, then use the leverage to bring it around. Hope that helps!
4 years ago
4 0
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