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March, 2020

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Tabasco Sauce Appreciation Thread

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OregonDead
Posts: 4788

Discuss how you enjoy delicious Tabasco sauce in this thread
Mar 12 2020 3:14PM
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OregonDead
Posts: 4788
Tabasco was delicious on the potatoes I just ate for lunch
Mar 12 2020 3:23PM
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Biffbarf
Posts: 1214
Tapatio gang gang miss me with that bottle of dirty vinegar
Mar 12 2020 3:46PM
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mentholjuulpod
Posts: 19
i put it on my tacos and refill my pods with it
Mar 12 2020 4:55PM
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theabortionator
Posts: 43958
A tobasco hater that's grown to be indifferent. I caved living in NZ 6 years ago when it was the only spice in the damn store. Not bad but it over powers the flavour of the food too much for me. I like heat but with something in the background or adding to it.
Mar 12 2020 4:56PM
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OregonDead
Posts: 4788
BiffbarfTapatio gang gang miss me with that bottle of dirty vinegar


Tapatio has it's place too. It is the other option they have for us in my office pantry. Do you ever eat Cholula though? I keep Cholula in my hot sauce quiver at home
Mar 12 2020 5:09PM
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GORILLAWALLACE
Posts: 2848
the chipotle flavoured one is top tier

regular tobasco is pretty busch league but at least you can use it for caesars
Mar 12 2020 5:12PM
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Biffbarf
Posts: 1214
OregonDeadTapatio has it's place too. It is the other option they have for us in my office pantry. Do you ever eat Cholula though? I keep Cholula in my hot sauce quiver at home


I always called tapatio poor man's cholula just because it was half the price and still super tasty. Fuckin' love cholula. Hashbrowns, sausage and eggs in a haystack with a lil dousing of cholula good lawd. Got a semi just thinkin bout it.
Mar 12 2020 5:13PM
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GORILLAWALLACE
Posts: 2848
OregonDeadTapatio has it's place too. It is the other option they have for us in my office pantry. Do you ever eat Cholula though? I keep Cholula in my hot sauce quiver at home


cholula is new in canadian grocery stores and I'm a big fan.
Mar 12 2020 5:14PM
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TRVP_ANGEL
Posts: 7811
odd way to draw and write Siracha
Mar 12 2020 6:37PM
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Tnski
Posts: 1186
Chipotle flavor with a few Carolina reapers stuffed inside for good measure on med rare steaks with a side of green beans with bacon with a strong micro brew and some snickerdoodles for dessert to be exact.
Mar 12 2020 9:14PM
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mystery3
Posts: 2323
Tabasco is cool on eggs, potatoes, pizza...pretty much anything really. It just isn't spicy so I make my own hot sauce in a similar style. It's easy if you grow or have access to good cheap peppers. Just put them up in white vinegar with some salt in an airtight jar, stick 'em in the fridge for a couple weeks or months then throw it all in the vitamix and blend the shit out of it. I'd recommend doing this outdoors and consider using goggles and a mask or respirator. Put it in a jar and store in the fridge.
Mar 12 2020 10:27PM
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No.Quarter
Posts: 4061
Classic Tabasco is shit, green is pretty good.
Mar 12 2020 10:37PM
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SuspiciousFish
Posts: 1060
Franks Red Hot on Pizza is the shit.
Mar 13 2020 3:36PM
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P-wurps
Posts: 187
Kid in my highschool used to always fill up an entire spot on his lunch tray with Tabasco, could smell him coming from like 15ft away. pretty sure he put it on just about anything he ate.

Used to put it on my eggs in the morning if I needed something to wake me up but now I'm a Franks guy.
Mar 13 2020 5:01PM
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NU3R0_PHYS1C1ST
Posts: 4487
White people think Tabasco is spicy smfh
Mar 14 2020 2:02AM
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PeppermillReno
Posts: 3409
Afghan_kushWhite people think Tabasco is spicy smfh


Truth.


it’s ok for jerking off with and that’s it. Way too bland to eat.
Mar 14 2020 2:50AM
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Michigan_Sucks
Posts: 96
Cholula or die
Mar 14 2020 3:22AM
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Skibumsmith
Posts: 4911
Try Melinda’s or Marie Sharpe’s hot sauce when you get tired of your food tasting like vinegar.
Mar 14 2020 3:27AM
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oldmanski
Posts: 1283
Cholula for me, put that on my eggs and hash browns, or a breakfast sandwich. My body doesn’t agree with the spicy stuff.
Mar 14 2020 1:05PM
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theabortionator
Posts: 43958
Afghan_kushWhite people think Tabasco is spicy smfh


I mean if you put half the bottle on it gets there but ruins the flavor or anything. Choluha has a much better flavor but not that hit either.

Sriracha is pretty dank for flavor and some spice.
Mar 14 2020 1:12PM
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THE-Albino*
Posts: 166
Tabasco is good on fries and eggy things(especially when you mix it with salsa verde and slap it on a breakfast burrito), cholula is bomb on anything but mostly mexican food, and siracha is def good on asian cuisine.
Mar 14 2020 5:24PM
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kev4heels
Posts: 5
The only thing I use it with is a Bloody Mary, occasionally eggs if it’s the only offering.
Mar 15 2020 12:31PM
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cantridemoguls
Posts: 18
Frank's red hot gang rise up
Mar 15 2020 8:06PM
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