Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
Piggybacking off of the lactose intolerance thread, what's your favorite cheese?
Too many I'd say. Here's a few...
Cheddar of course in all varieties. Sharper the better.
Smoked gouda
Bleu cheese- the zestier the better. Bring on the mold!
Parmesan whole (not shaved.... Blocks of it).
Basically any cheese with a fancy name.
Only cheese that deserves extinction is Swiss. Smells like an asshole and has minimal taste. Melts great but otherwise is worthless.
I worked at a cheese plant for a few years and when we would make the pepper jack, I would go get some pepper jack cheese curds, holy shit were they the bomb!
I worked at a cheese plant for a few years and when we would make the pepper jack, I would go get some pepper jack cheese curds, holy shit were they the bomb!
fresh cheese curds are hard to beat. gotta get them fresh so they squeak when you eat it. I grew up calling it squeaky cheese
J_PERKYHear me out. Spray cheese. Not the best taste but you’re not gonna have more fun eating any other food
Cheese whiz? Hear me out. Next time you're drunk (or stoned), buy some Pringles and Cheese Whiz. A fat dude once told me to do this. It is surprisingly awesome
Personally my favorite cheese is called pule Priced at a staggering $600 per pound, this crumbly white cheese is not even available on the commercial market, with its high cost attributed to the considerable time and resources needed for production. While most cheeses are made using cow, goat or sheep milk, this cheese is made from the milk of a Balkan donkey, native only to Serbia and Montenegro, and requires 25 litres of milk to produce just one kilogram of Pule.
