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Best way to cook a turkey

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kevmac
Posts: 347 - Karma: 1,172
so i am in charge of cooking the turkey this year. do you have any advice or good recipes for the best way to cook one. i was also thinking about smoking it my buddy has a smoker i could borrow.
12 years ago
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hippy.
Posts: 3106 - Karma: 14,374
Deep fry it!!!!!!
12 years ago
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kevmac
Posts: 347 - Karma: 1,172
that sounds really good
12 years ago
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JAHBRADOR
Posts: 3165 - Karma: 18,897
Click for larger image
12 years ago
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kevmac
Posts: 347 - Karma: 1,172
lol
12 years ago
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SkeechyD
Posts: 2026 - Karma: 1,071
garbage can turkey is the only way. fucking boy scouts taught me that shit
12 years ago
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no_steeze
Posts: 23992 - Karma: 4,273
If you have access to a smoker do that for sure. Look up some basic recipes for the smoke wood and temperature settings. Also you can find a recipe for a simple rub and then throw it in there for a couple hours with a thermometer hanging out the top through the vent holes and keep an eye on it. It will be 100x better than anything you can make in an oven
12 years ago
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SkiThe603
Posts: 5376 - Karma: 498
Deep fry that shit, make sure you make alot of stuffing in a small bird in an oven.
12 years ago
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montanan
Posts: 1787 - Karma: 1,346
Brine it up good.
12 years ago
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DubV134
Posts: 1541 - Karma: 695
Turducken. Ballers stuff the skin with foie gras
12 years ago
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1337
Posts: 31080 - Karma: 29,699
deep frying is the way to go. Dat crispy skin and juicy moist insides. Plus, 45 minutes to cook an approx. 15lb bird. how can you beat that?!
12 years ago
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1337
Posts: 31080 - Karma: 29,699
Save the smoker for the ribs, fish, and pork IMO
12 years ago
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the.hellion.
Posts: 861 - Karma: 698
IN THE OVEN !
12 years ago
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nkmo.
Posts: 3994 - Karma: 285
Deep fried is good, but boy, is it a fucking hassle. Just brine it and stick it in the oven.
12 years ago
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Tinga
Posts: 11349 - Karma: 2,333
my dad pickled a turkey one year.... I wouldn't recommend it.
12 years ago
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forrest-cole
Posts: 1145 - Karma: 495
Smoked turkey is the way to go for sure.
12 years ago
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BLADEE
Posts: 1017 - Karma: 778
Deep fry but be careful not to burn down your house
12 years ago
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shorty_T
Posts: 2725 - Karma: 761
Click for larger image
12 years ago
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kevmac
Posts: 347 - Karma: 1,172
good idea
12 years ago
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juliatheskier
Posts: 102 - Karma: 135
https://soundcloud.com/cbc-radio-one/vinyl-cafe-dave-cooks-the

dave will tell you.
12 years ago
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CaptainObvious.
Posts: 5713 - Karma: 20,652
The #1 trick to deep-fry: Let your turkey warm up for a few hours before you start. Otherwise, by the time you get it cooked in the center, the outside will be awful.
12 years ago
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CaptainObvious.
Posts: 5713 - Karma: 20,652
;)
12 years ago
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J_BISCHOF
Posts: 2082 - Karma: 1,449
maple syrup, bourbon, butter.
Stuff the butt with garlic, onions and whatever.
450 for 25 minutes
325 the rest of the time.

This is your best option if you have no smoker or fryer. Also, feel free to subsitiute the syrup and bourbon for coke or dr pepper. Trust me, Im a doctor.
12 years ago
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SkierX
Posts: 16253 - Karma: 538
Brining and then tossing it in the oven in one of those oven bags is my option. Easy and the meat comes out super tender and moist. I tend to reserve my smoker for pork and higher fat content fish like salmon.

I've done some wild turkey breast (2-3 lb pieces) on the smoker a few times now and it came out good, but I just find it to be too much maintenance for too little reward.
12 years ago
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