Chicken Enchiladas !
1 decent sized chicken breast boiled (makes about 3), then cut up or shredded,
cream cheese, sour cream, mexican cheese (or any other kind you like) mixed with a little milk and cooked on low in a pot until everything melts and stir that together (you can estimate all these things depending on what you want to add, but you really just need about a half or 3/4 of milk)
Add the chicken to that mixture, stir it,
scoop a decent amount onto a tortilla, roll it up, put in a pan (spray some non stick oil on it first)
pour el paso enchilada sauce over them and sprinkle more mexican cheese over it,
then throw them in the over at 350 for 15 minutes just to heat up the sauce and melt the cheese.
super easy and quick! you can also google a couple recipes to get ideas of other stuff to add but i stick with simple
