very recently scientists have started growing in-vitro meat. one group has just put together a hamburger with what they have grown, soon to be eaten at an event in London. while still rather expensive, $325,000 to make that 1 burger, the prices will plummet and in-vitro mean will become a viable source of meat within the next short while.
so I have a question to vegetarians: would you eat meat that doesn't come from an animal? if not, why not?