Alright first attempt miserably failed when I tried to directly convert the American measurements into the European ones. Also the Mug made the cooking process inconsistent.
So for take two I just sort of guessed the Ingredients based on my infinite cooking knowledge.
And used a longdrink glass for a more even cooking process.
Ingredients:
(Yes I added fancy chocolate shards, and so should you.)
The batter after being mixed ready for the microwave:
After microwaving it for a good 2 minutes:
What does it taste like: it's not really a brownie but it's close, and rather tasty.
