The history of baklava is not well documented. It has been claimed by many ethnic groups, but there is very strong evidence that it is of Central Asian Turkic
origin, with its current form being developed in the imperial kitchens of the Topkapı Palace. (Palace in Istanbul.)
I'd say it's from Turkey bro.
I am a part of all that I have met. ~Alfred Lord Tennyson
And yes I'm Dutch.