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slow down, premature guy
my thanksgiving recipee is ski resort fries with extra seasoning complimented with a Mountain Dew and a stolen candy bar.
Bump, it's in two days.
I've getting my shopping list together, methinks it's going to be turkey (duh), a salad, a couple of veggie sides, cranberry sauce, and lots of booze.
Thank God or whatever I'm not flying or traveling, just staying put where I am.
I usually brine the turkey overnight, it's always been a guaranteed juicy turkey.
Ingredients: salt, sugar, some spices like thyme and bay leaves, garlic cloves, maybe a lemon / orange thrown in there.
Yeah, add all that sutff to a couple gallons of water, submerge the turkey overnight, stick it in the garage or the fridge.
Wash the turkey before cooking, and go bake it until the interior is 168 F.
3.eat a shit ton
4. drive to whistler
done eating, i'm stuffed. and there's still pumpkin pie to go.
how's the turkey, drinking, and football coming along?