are you fucking serious? are you really saying that a rack is more hardcore fucking handle? yeah, ok.
but the chick in one of the posts above that said that there's a right time and place for each is 100% dead on.
If I'm out on the boat all day skiing, drinking, and hangin' in the sun on a 90 degree day, then a case of ice cold coors light is where it's at for me. It's fairly thirst quenching and doesn't sit like a ton of bricks in my stomach after 8+ beers like "good beer" does.
Come winter time, then a nice hearty IPA, stout, etc. hits the fucking spot.
If it's a Saturday night and I'm trying to burn the damn town to the ground, then it's time to bust out the hard shit. Vodka is my #1 go to liquor - shots, vodka tonics, vodka cran, vodka redbull, etc. Rum is probably my second choice if I mixing - rum & cokes, rum & pineapple, etc. And we mustn't forget the occasional (or more like fairly regular) shots of jagr, rumplemintz, and ouzo.
Red wines with steaks, burgers, and red meats in general. Whites with chicken and fish. (generalizations)
To each his own though. Different strokes for different folks. Personally can't stand whiskey or tequila, but others obviously love it.
Damn, now I'm thirsty.