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Freezing cilantro

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neutralzombie
Posts: 8629 - Karma: 606
i like cooking with it, but it's always sold in huge bundles and goes bad before i can use it all. does anyone cook, and or know generally how to freeze it, if it's possible? i know i can google it, i was just wondering if anyone with experience actually has some tips. thanks you!
Sep 7 2010 1:31PM
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rep_your_hood
Posts: 533 - Karma: 13
i know my mom freezes herbs n stuff when she gets a lot of it from her garden so i guess you can do the same with cilantro
Sep 7 2010 1:34PM
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Shadows
Posts: 8068 - Karma: 42
you can freeze it but it wont taste the same. just like any other veggie, when you freeze it the nutrients wont be there either really. so all freezing does to it is stop it from molding. cilantro production is up like 90% in the US. people be eating it.
Sep 7 2010 1:35PM
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WONTON
Posts: 6951 - Karma: 55
You can definitely freeze it. How long do you plan on storing it for? You can put it in a vase with water just like cut flowers too. I think some people will also put a bag on top of this to keep it humid. Usually lasts a week or so like this for us.
Sep 7 2010 1:35PM
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skithesprings
Posts: 9086 - Karma: 1,349
hang it up to dry then crush it up and use it that way, it lasts for a good while like that.
Sep 7 2010 1:36PM
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Big_Spence
Posts: 16177 - Karma: 4,352
this.
i worked at a bakery for 3 and half years and this is what we would always do. it retains all the flavor even when it's dried.
Sep 7 2010 1:38PM
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MAPLE_SYRUP
Posts: 1910 - Karma: 68
my mom just layers it in paper towels after cleaning it, puts it in a zip lock bag
Sep 7 2010 1:40PM
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FBGM
Posts: 8184 - Karma: 2,675
this thread is homosexual. no offense jen.
Sep 7 2010 1:40PM
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Big_Spence
Posts: 16177 - Karma: 4,352
I FUCKING HATE YOU AND EVERYONE ELSE!
DON'T MIND ME WHILE I GO HAVE SEX ON A WEBCAM AND TELL EVERYONE I'M GOING TO KILL MYSELF.
Sep 7 2010 1:41PM
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FBGM
Posts: 8184 - Karma: 2,675
that last part never happened.
Sep 7 2010 1:41PM
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H8CH
Posts: 2709 - Karma: 218

Grow it yourself.

Then it won't go bad - just keep a pot growing on a balcony, greenhouse, inside or something...

Sep 7 2010 1:42PM
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neutralzombie
Posts: 8629 - Karma: 606
yeah, i was thinking of this when i went to my friends this weekend, she had the pots that hang on the railings as her little herb garden. we have a veggie garden, but i think ill do the herbs in a pot next year!

my bf's mom told me to dry it for better results too.

thanks for the advice guys, and thanks for keeping this thread drama free :P
Sep 7 2010 1:43PM
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mr.green
Posts: 590 - Karma: 50
i put it in a glass of water, like flowers, and put it in the fridge, it should keep for a a week or 2
Sep 7 2010 1:54PM
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Fish_Sandwich.
Posts: 9108 - Karma: 16
A bunch of cilantro is like $1 or even like $.50 at least where I live in WA.  If I don't use it all and have extra I usually make a salsa, or even through it in a fruit smoothy, cilantro is def some of the tastiest stuff around, just don't add a ton otherwise it will taste like some hippy grass drink, or salsa haha.  I wouldn't freeze it though.
Sep 7 2010 2:10PM
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beezey
Posts: 9027 - Karma: 428
Ya they sell the indoor growing stuff at most larger grocery stores. I just buy the cilantro that still hats the roots on and everything usually keeps in the fridge for like two weeks
Sep 7 2010 2:48PM
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RudyGarmisch
Posts: 25443 - Karma: 13,844
I always did the vase method, might try drying it.
Sep 7 2010 2:52PM
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JacheOReally
Posts: 3597 - Karma: 253
cilantro brings down anything its in, shit tastes like soap, fuck you chipotle.
Sep 7 2010 2:59PM
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2L208
Posts: 1075 - Karma: 308
you can freeze it, i use frozen basil daily
Sep 7 2010 3:05PM
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Arabian.
Posts: 9632 - Karma: 54
>:(


Sep 7 2010 3:11PM
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annex_
Posts: 1659 - Karma: 1,499
this or if you have to freeze it put it in a vacuum sealed bag.
Sep 7 2010 3:12PM
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2L208
Posts: 1075 - Karma: 308
kinda funny i have heard a lot of people claim the soap taste
Sep 7 2010 3:14PM
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T.L.
Posts: 4729 - Karma: 3,008
try this if you want to grow it.  it's super easy and gutters really cheap.

http://gardenhacker.com/?p=109

Click for larger image
Sep 7 2010 3:56PM
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T.L.
Posts: 4729 - Karma: 3,008
*gutters ARE really cheap.

post editing would be sick....
Sep 7 2010 3:57PM
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IdaHomie
Posts: 241 - Karma: 10
because cooking = homosexual right?

dumb hoe.
Sep 7 2010 4:00PM
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GayWolf420
Posts: 36696 - Karma: 110,692
somebody's sarcasm meter is broken.
Sep 7 2010 4:06PM
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IdaHomie
Posts: 241 - Karma: 10
guess so
Sep 7 2010 4:22PM
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RudyGarmisch
Posts: 25443 - Karma: 13,844
THATS SICK.
Sep 7 2010 4:23PM
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GayWolf420
Posts: 36696 - Karma: 110,692
wait, disregard that, FBGM is a hoe.
Sep 7 2010 4:24PM
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FBGM
Posts: 8184 - Karma: 2,675
lol
Sep 7 2010 5:11PM
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FBGM
Posts: 8184 - Karma: 2,675
lol
Sep 7 2010 10:39PM
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FBGM
Posts: 8184 - Karma: 2,675
lol
Sep 7 2010 10:42PM
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Blurst
Posts: 13577 - Karma: 10,168
A skank hoe at that.
Sep 7 2010 10:45PM
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FBGM
Posts: 8184 - Karma: 2,675
lol
Sep 7 2010 10:48PM
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speedy29
Posts: 868 - Karma: 10
Remove all moisture then put in a quality zip lock bag will last a few extra weeks. But if you have extra you could always just put it in a guac.
Sep 7 2010 10:50PM
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KRASHED
Posts: 7803 - Karma: 466
One way to freeze it I have no tried but have seen lots of info on is by freezing it in ice cube trays.

If you are able to measure out consistent measurements of cilantro you can have each ice cube hold certain fractions of table spoons or weights depending on what your recipes are like.
Sep 14 2010 5:50PM
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hurrisun
Posts: 6284 - Karma: 49
that should be a bannable offence like lemon party or rickroll
Sep 14 2010 5:56PM
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hellomynameisjef
Posts: 5794 - Karma: 167
.
Sep 14 2010 5:58PM
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dougwilson
Posts: 62 - Karma: 11
chea you need to chop it up and then freeze it, but it will lose a lot of flavor and the texture will become much less crisp and way more like soggy. it does work tho. good luck bro
Sep 14 2010 7:34PM
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no_steeze
Posts: 23992 - Karma: 4,270
i know you can freeze basil, that's what we do
Sep 14 2010 7:37PM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
That's awesome!! I'm definitely doing it next year. It'll free up some garden space for more veggies.
Sep 14 2010 7:40PM
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