As a byproduct of the fermentation, rootbeer does contain alcohol. The important questions are "how much" and "why not more". How much - I've read from 0.5-1.0% weight by volume. As to why isn't there more alcohol, I don't know. Two possibilities I've heard: 1) there isn't enough stuff to ferment in root beer, and 2) because root beer is fermented in a closed container the yeast dies from lack of oxygen (the yeast consumes oxygen and produces carbon dioxide).
gangsta raps lyrics are all the same, Someone gets shot, someones frontin, someones a wangsta, someones benchpressin, someones makin fried chicken, and the beans dont burn on the grill. You can see that shit in kentucky. Fuck the bronx, deep south bitches-scientist