PeppermillRenoMeh I'll go with alcohol.
Humans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.
We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!
ReturnToMonkeyHumans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!
buffalo or bbq sauce on pizza is goated. Marinara is played, and I am 100% willing to throw hands with anyone who thinks otherwise.
ReturnToMonkeyHumans didn't invent that, goofball, we learned it from watching other monkeys eat fermented fruit.We did invent the Spicy BBQ Chicken Hawaiian Thin-Crust Pizza though!
Exactly humans invented and were selling each other booze before fire was discovered and you could sell flint or a pack of matches.
I'm glad you enjoy dining at California Pizza Kitchen.
PeppermillRenoExactly humans invented and were selling each other booze before fire was discovered and you could sell flint or a pack of matches.I'm glad you enjoy dining at California Pizza Kitchen.
Nope you need heat to make alcohol
ReturnToMonkeyNope you need heat to make alcohol
Yeah not really. If your are looking to make a high proof spirit yeah sure, (there is other methods you can do that dont use heat for this) but all thats needed is sugars, yeast or an equivalent micro organism, and time.
You leave a thing of apple cider on the counter it will start to ferment into alcohol
we only started settling down and cultivating crops because we figured out that we can use them to make alcohol
Biffbarfbuffalo or bbq sauce on pizza is goated. Marinara is played, and I am 100% willing to throw hands with anyone who thinks otherwise.
White sauce>bbq/Buffalo
PeppermillRenoMeh I'll go with alcohol.
Fuck yea
TOAST.White sauce>bbq/Buffalo
White sauce fucks also, can't believe I forgot about it. A nice garlic olive oil under some fresh mozzarella, spinach, onion, artichoke hearts and tomatoes *chef's kiss*