Hey hows it shakin

JannyDensonHey hows it shakin

ya know its shakin and bakin hbu

yurtyya know its shakin and bakin hbu

Good big mama you got snapchat

JannyDensonGood big mama you got snapchat

i dont wanna talk on snap, lets talk on here its more safe

yurtyi dont wanna talk on snap, lets talk on here its more safe

Ok lets talk about snapchat

JannyDensonOk lets talk about snapchat

its really poppin these days

yurtyits really poppin these days

How about now you give me your snapchat

JannyDensonHow about now you give me your snapchat

Janny Denson making moves. damnn boooy.

JannyDensonHow about now you give me your snapchat

are you sure were ready to go there

You know the site has gone downhill a bit when this kinda thread is still up

yurtyare you sure were ready to go there

I think so maybe you could just give your address and phone number

freewillieYou know the site has gone downhill a bit when this kinda thread is still up

You want to talk to?

Y'all on somethin?

tomatonaterY'all on somethin?

You want to talk?

Yeah hmu on snap

The referenced post has been removed.

The referenced post has been removed.

hb the whats on your mind thread tho?

can't talk, everyone is sleeping...what's up?

hey, it's me ;)

official salsa thread?

I like salsa and snapchat

tomatonaterYeah hmu on snap

Ok

hey everybody whats up, its me, its morpheus, its carlos, how are u whats good??

fukunbanhotpokethey everybody whats up, its me, its morpheus, its carlos, how are u whats good??

What do you want to talk about?

JannyDensonWhat do you want to talk about?

the culo

fukunbanhotpoketthe culo

Ok you start

JannyDensonOk you start

hey

yurtyhey

Hello

hi

lilgapaboihi

Hey

Saw this thread and predicted that OP would have 17 total posts. He actually has 199. The learning curve must be more gradual these days....

milk_manSaw this thread and predicted that OP would have 17 total posts. He actually has 199. The learning curve must be more gradual these days....

i just wanna talk with some people

yurtyi just wanna talk with some people

Eheth is pretty fun to talk to

jannydensonEheth is pretty fun to talk to

Yeah

milk_manEheth is pretty fun to talk to

Do you want to talk?

yurtyDo you want to talk?

yes i do

JannyDensonDo you want to talk?

Yes

milk_manYes

You should watch my movie check my videos

milk_manThat movie was the greatest thing I have ever seen I would compare it to a few words and all of the superunknown edits put together

Thanks I really appreciate it

JannyDensonmilk_man dated my sister but I wish he would've dated me instead

Dang bro..

Mr. BishopJanny Denson is now a moderator

Thanks

Recently I found a wonderful salsa recipe, I believe it was the one and only Rachael Ray who first taught me. What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.

It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.

Because this particular salsa is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it, chilled it should last about 5 days or so.

TripleXLHoodiesRecently I found a wonderful salsa recipe, I believe it was the one and only Rachael Ray who first taught me. What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.

It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.

Because this particular salsa is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it, chilled it should last about 5 days or so.

Ok

TripleXLHoodiesRecently I found a wonderful salsa recipe, I believe it was the one and only Rachael Ray who first taught me. What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.

It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.

Because this particular salsa is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it, chilled it should last about 5 days or so.

Hit me up with some of that. I love me some chips and salsa

i like movies

Blindsurferi like movies

What movies

JannyDensonWhat movies

many movies but my favourite genres are sci-fi and spy thrillers