haha can you tell we're short staffed...i was told to find anyone i could, so i figured why not try here. looking to find a few new people. dishwasher, prep cook, line cook etc. we make some really good food, and still have a fairly casual and young kitchen. also its awesome for skiing, we rarely come into work before 3. restaurant never opens till 5-5:30. anyways just throwin it out there. always nice to have more skiers in the kitchen.