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March, 2024

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Barbeque

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willifast
Posts: 248 - Karma: 299
I don't think there are any threads on this, none that I could find anyways. I don't mean throw burgers on the grill BBQ but true Carolina, St. Louis, Memphis, Texas style BBQ? I just got back from competing at Memphis in May finishing 6th in the shoulder division, which was a great experince and taught me alot to improve, met alot of cool people, and reminded me of ski culture as a whole. So who else loves true BBQ and what do you like to cook, cook on, advice, spices, anything Barbeque related.
May 18 2014 4:50PM
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uyghur
Posts: 993 - Karma: 2,028
My only rule: there is no such thing as too much barbeque sauce.
May 18 2014 4:55PM
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No.Quarter
Posts: 5257 - Karma: 16,956
I love the taste but the closest I can make myself if in the crockpot, still good, but not as good as the real deal.
May 18 2014 5:02PM
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No.Quarter
Posts: 5257 - Karma: 16,956
And I'm going to try to make a terra cotta smoker this summer, but it is surprisingly hard to find just plain old terra cotta. Most of the stuff Home Depot has is plastic
May 18 2014 5:04PM
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willifast
Posts: 248 - Karma: 299
JakeSmithAnd I'm going to try to make a terra cotta smoker this summer, but it is surprisingly hard to find just plain old terra cotta. Most of the stuff Home Depot has is plastic


I'd try making an open pit smoker first. plans are everywhere and as long as you watch the temp really hard to fuck up. Anything pork is hard to ruin as well, especially pork butts

Here's a good place to start: http://bbq.tamu.edu/2013/12/02/cinder-block-pit/ Hope it helps
May 18 2014 5:20PM
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