so i made my first batch of a new recipe of some stuff ever and i wondering if anyone would have any idea what the alcohol content might/should be. I made a corn mash with i pound cornmeal, 2 lbs sugar, dissolved them then added 1 pack of brewers yeast. (this is all inside of a 1 gallon jug. put on airlock, i let it sit a week till it was barely fermenting anymore, then i freeze distilled it 3 times, (froze the whole thing and then let the alcohol/stuff that didn't freeze drip into a smaller container and then repeated the process twice.
Sooo today i ended up with about one jar of stuff after i filtered it and it was a yellowish color and smelled alot like a corny wine (booooo) i was expecting it to be alot stronger smelling. But anyway i had about 2 shots worth and i feel like i have a slight buzz going (wooo) and i was surprised because it doesn't small tha strong to me. Even now as a type this i feel a lil buzzed.
So i know alot of you other hicks make your own shit, so how strong would you think this should be? and it should be safe to drink right?