Blah blah, black coffee I'm so fucking cool, make fun of my sugar if you're that big of a tool.
So now on to business. I have a super-convenient Keurig brewer and I have a question about a new type of coffee I just started drinking. It's 'Dark Magic expresso blend by Green Mountain' and despite being so bold and dark, with a kick ass amount of caffeine, I find that I have to use significantly less sugar to achieve my desired taste. Does anyone know why it's like this?