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JalmarKalmar
April, 2024

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You cannever have too much hotsauce

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theabortionator
Posts: 51293 - Karma: 157,933
True story. I'm working on an ulcer myself
Mar 10 2011 1:04AM
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-ROY-
Posts: 3633 - Karma: 1,503
louisiana hot sauce is the way to go
Mar 10 2011 3:21PM
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BDWYE
Posts: 571 - Karma: 12
ghost chili, hottest pepper in the world. chop that up and throw it on anything for yumz
Mar 10 2011 3:21PM
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toe_drag
Posts: 26 - Karma: 10
im curious, how do they measure the hotness of a pepper??

lol
Mar 10 2011 3:26PM
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Bubba-Snax
Posts: 541 - Karma: 11
stuff is serious fuego!!! soo good.
Mar 10 2011 3:31PM
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.AR6rider.
Posts: 15976 - Karma: 8,799
They use the Scoville Scale. It measures the amount of capascin(sp?) in the chili, which is what activates the chemoreceptors in your mouth. The more receptors activated, the more nerve endings it stimulates, and the spicier it seems.
Mar 10 2011 3:37PM
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.AR6rider.
Posts: 15976 - Karma: 8,799
And to everyone hating on me about Frank's, I'll admit, it does taste good, but let's be real here, it's just not spicy at all. I guess I should have clarified. I don't think it tastes like ketchup lol.
Mar 10 2011 3:39PM
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SCB_
Posts: 402 - Karma: 15
i like hot sauce on mac and cheese.....
Mar 10 2011 3:41PM
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HitTheJim
Posts: 787 - Karma: 399
I agree that its not a true hot sauce but I love it. It adds such a good flavor to everything.
Mar 10 2011 3:48PM
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toe_drag
Posts: 26 - Karma: 10
oh shit, so they actually do measure it?
Mar 10 2011 3:48PM
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Jpurd
Posts: 3196 - Karma: 3,554
i agre
Mar 10 2011 3:49PM
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.AR6rider.
Posts: 15976 - Karma: 8,799
Yup, here's the Wikipedia for it.

http://en.wikipedia.org/wiki/Scoville_scale
Mar 10 2011 4:06PM
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skier_boy26
Posts: 11295 - Karma: 502
im a fan of sliced thai chilies with some of my food. so cheap too.
Mar 10 2011 5:17PM
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HitTheJim
Posts: 787 - Karma: 399
Hottest naturally occurring pepper. Recently some scientist developed a hybrid pepper that tops the ghost pepper but the name is escaping me. If anyone could locate that it would be dandy.
Mar 10 2011 7:45PM
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Spic-N-SpaN
Posts: 2002 - Karma: 1,465
chaloula or what ever sponsors the USASA competitions that a few of my friends do. you cant set anything on his dresser because the entire thing is covered in bottles
Mar 10 2011 8:16PM
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RubberSoul
Posts: 11249 - Karma: 14,642
where on earth does he get his grants/funding to work on making a really hot pepper lol, so dumb
Mar 11 2011 10:50AM
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thesheik
Posts: 1488 - Karma: 18
holy shit must try this
Mar 11 2011 11:50AM
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BROSEIDON
Posts: 3702 - Karma: 1,495
100% pain
Mar 11 2011 12:24PM
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Inbred_Redneck
Posts: 2776 - Karma: 28
You can when your ass starts to bleed.
Mar 11 2011 12:42PM
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yojimbo
Posts: 3631 - Karma: 27
raw chi or tex pete for flavour
Mar 11 2011 1:04PM
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Mr.Luke
Posts: 2441 - Karma: 166
I love hot sauce on anything. You ever had it on bacon? It's so delicious. But after you put it on pop it in the micro for a few to let it cook into the bacon. Oooooooh yes. Chalula is great, but not spicy enough. Tastes great, but it's lacking some punch. Ramen noodles with hot sauce, so good.
Mar 11 2011 1:11PM
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Lemuel
Posts: 14477 - Karma: 10,515
I'm sorry, but nothing even compares to:

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Even better than Choluha and Franks. Arche Moore's buffalo wings are the best.

And all you Mainer's probably know what's up with Canceaux:

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And Jolly Rogers by the same guy, oh boy that stuff is HOT:

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Mar 11 2011 1:29PM
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Mr.Luke
Posts: 2441 - Karma: 166
I love that! It's so good for wings, and sandwiches. That's really it, it's so thick
Mar 11 2011 1:37PM
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Sallabillz
Posts: 1289 - Karma: 762
Mar 11 2011 1:45PM
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TijmenDal
Posts: 4849 - Karma: 1,295
Agreed.

Cholula is for pussies. I put a third of a bottle on a pizza. It's crazy how 'spicy' that stuff is. The taste is good, it's just not spicy.
Frank's is pretty good, Sriracha is better.
Dec 31 2012 3:38PM
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accualyisdolan
Posts: 3295 - Karma: -192
I eat wasabi straight
Dec 31 2012 3:46PM
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thebeesknees
Posts: 3660 - Karma: 160
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this shit right here is the real deal, apparently it's said to be the hottest extract in the world. Had one drop of it once and almost died
Dec 31 2012 4:15PM
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Gnarbangalakazoo
Posts: 561 - Karma: 262
It really is. FUCK Tabasco.
Dec 31 2012 4:25PM
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CheddarJack
Posts: 5203 - Karma: 7,380
Please elaborate. Did you pass out? Have a seizure? Heart attack? Slip into a coma?
Dec 31 2012 4:37PM
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thebeesknees
Posts: 3660 - Karma: 160
bit of an exaggeration, drank a ton of milk and was in a ridiculous amount of pain for two hours
Dec 31 2012 4:41PM
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CheddarJack
Posts: 5203 - Karma: 7,380
haha just kidding man. That's brutal though.
Dec 31 2012 4:42PM
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fadebrigade
Posts: 65 - Karma: 39

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this isnt spicy, but has a very good flavor that goes on anything.

or

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second has great flavor for being a habanero suace and isnt too spicy, just right,  not over poweringly spicy, doesnt mask the habanero flavor at all.

i found out about these on my travles through costa rica.

Dec 31 2012 5:01PM
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SickJib_Brit
Posts: 824 - Karma: 151
This.
Dec 31 2012 5:28PM
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blackoutbill
Posts: 2918 - Karma: 282
I agree with this man
Dec 31 2012 5:51PM
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2_fadez
Posts: 7780 - Karma: 4,180
fuckin love me some hot sauce on tacos

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Dec 31 2012 5:53PM
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1337
Posts: 31039 - Karma: 29,013
personal favorite
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Dec 31 2012 5:54PM
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Bumblesteeze
Posts: 3092 - Karma: 748
When I don't have hotsauce on my meals, I usually have some shredsauce.
Dec 31 2012 5:56PM
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EricaMN.
Posts: 2704 - Karma: 346
tapatio >
Dec 31 2012 7:16PM
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Dr.Dealgood
Posts: 2587 - Karma: 1,352
Franks... hah. Elementary hot sauce.
Sriracha... a classic.
Cholula... another classic.

These two are my current favorites. I go through many bottles per year seeking nirvana. If you want to really step up with something, look for Kumaoni at your local Indian food market, hard to find, but well worth it. They make some serious sauces with some really incredible flavors.

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Dec 31 2012 7:26PM
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