It looks like you are using an ad blocker. That's okay. Who doesn't? But without advertising revenue, we can't keep making this site awesome. Click the link below for instructions on disabling adblock.
Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post.
Register to become a member today!
Today, I will prepare my favorite easy meat dinner composed of grilled chicken and veggies.
Here are some tips for preparing grilled chicken for dinner tonight:
1. Marinate the chicken: To add flavor and keep the chicken juicy, marinate it for at least 30 minutes before grilling. A simple marinade can be made with olive oil, lemon juice, garlic, salt, and pepper.
2. Preheat the grill: Make sure the grill is preheated to medium-high heat before adding the chicken. This will ensure that the chicken cooks evenly and doesn't stick to the grill.
3. Cook the chicken: Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. You can also use a meat thermometer to check the temperature.
4. Let the chicken rest: After cooking, let the chicken rest for a few minutes before cutting it. This allows the juices to redistribute and keeps the chicken moist and tender.
5. Serve with sides: Grilled chicken goes well with a variety of sides, such as roasted vegetables, salad, or rice.
**This post was edited on Mar 20th 2023 at 9:04:20am
sigbandToday, I will prepare my favorite easy meat dinner composed of grilled chicken and veggies.
Here are some tips for preparing grilled chicken for dinner tonight:
1. Marinate the chicken: To add flavor and keep the chicken juicy, marinate it for at least 30 minutes before grilling. A simple marinade can be made with olive oil, lemon juice, garlic, salt, and pepper.
2. Preheat the grill: Make sure the grill is preheated to medium-high heat before adding the chicken. This will ensure that the chicken cooks evenly and doesn't stick to the grill.
3. Cook the chicken: Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. You can also use a meat thermometer to check the temperature.
4. Let the chicken rest: After cooking, let the chicken rest for a few minutes before cutting it. This allows the juices to redistribute and keeps the chicken moist and tender.
5. Serve with sides: Grilled chicken goes well with a variety of sides, such as roasted vegetables, salad, or rice.
**This post was edited on Mar 20th 2023 at 9:04:20am
Imma have to cook you for dinner if you keep bumping dumbass food threads
