Most disgusting foods

Those are literally 3 of my favorite things....

So do you like avocado and not guac?

artichoke hearts are FIRE.

powpatrolartichoke, guacamole, cinnamon

zuesThose are literally 3 of my favorite things....

So do you like avocado and not guac?

artichoke hearts are FIRE.

Same, but cinnamon without tons of sugar and butter isn't that great , and guacamole isn't that great if its not homemade/fresh but artichokes are more work than their worth imo.

I find most seafood disgusting

zuesThose are literally 3 of my favorite things....

So do you like avocado and not guac?

artichoke hearts are FIRE.

Avocado is a very large no from me, tasteless mush which is only exaggerated in guacamole. However I can definitely see the appeal with nachos etc.

Seafood is something I just don't enjoy as much as a good steak or a good pesto pasta dish....

Lobster and salmon are two things I'd say are good.

270on420outI find most seafood disgusting

I despise ppl who eat eel at sushi restaurants. The whole point of sushi is to eat something so fresh its safe to eat raw.

but eel is so full of worms and parasites they have to nuke it in the hornido de microondas to make it safe to eat. Fuck that shit.

DolanReloadedI despise ppl who eat eel at sushi restaurants. The whole point of sushi is to eat something so fresh its safe to eat raw.

but eel is so full of worms and parasites they have to nuke it in the hornido de microondas to make it safe to eat. Fuck that shit.

That's a really good point about sushi, I've never thought of it like that.

But eel does taste amazing

DolanReloadedI despise ppl who eat eel at sushi restaurants. The whole point of sushi is to eat something so fresh its safe to eat raw.

but eel is so full of worms and parasites they have to nuke it in the hornido de microondas to make it safe to eat. Fuck that shit.

Its all frozen first because of worms and parasites

TheMoostafianIts all frozen first because of worms and parasites

Facts. Even the freshest salmon and shit you can catch has parasites. Thats-a-nature for ya

holy fuck i was not aware. fuck

DolanReloadedI despise ppl who eat eel at sushi restaurants. The whole point of sushi is to eat something so fresh its safe to eat raw.

but eel is so full of worms and parasites they have to nuke it in the hornido de microondas to make it safe to eat. Fuck that shit.

BiffbarfFacts. Even the freshest salmon and shit you can catch has parasites. Thats-a-nature for ya

Worth it for a good piece of nigiri

i've eaten 1 chicken chipotle bowl a day for 5 days now. I still lift weights. My life hasn't changed much, no more sour cream for me. always ask for both beans and two scoops of mild.

DolanReloadedI despise ppl who eat eel at sushi restaurants. The whole point of sushi is to eat something so fresh its safe to eat raw.

but eel is so full of worms and parasites they have to nuke it in the hornido de microondas to make it safe to eat. Fuck that shit.

Thats absolutely not true in the case of Unagi. Also, "sushi" is simply a preparation technique, and if you ever said that "the whole point of it is its freshness" to a sushi chef they should bash you over the head, because that makes their job moot and its totally offensive. Anyone can catch a fish right out of the ocean and eat it.. but its the preparation and attention to detail that matters...

In the case of Unagi it`s 100% of the time always cooked and covered in tare or cured in shirayaki. You never eat it raw. You eat Horse meat sushi raw before youd ever eat raw Unagi... (yes, Horse Sashimi is totally a thing and NGL its fucking delicious)



And again, its not about the freshness, and thats not what makes sushi taste good... With most fish, if you pull it right out of the ocean and cut it and make sushi out of it, it hasnt had enough time sitting to develop the right texture and flavour to even taste good and will just be like eating chewy, flavourless gunk. You NEVER eat Tuna right out of the sea for example - it takes at least 4 days of sitting before its even remotely ready. Same goes for Salmon or even Octopus...

Freshness only truely matters for a few things - such as Uni. You cant let Uni sit or else it goes real bad real quick. Same goes for Ikura or any roe, really...

DingoSeanThats absolutely not true in the case of Unagi. Also, "sushi" is simply a preparation technique, and if you ever said that "the whole point of it is its freshness" to a sushi chef they should bash you over the head, because that makes their job moot and its totally offensive. Anyone can catch a fish right out of the ocean and eat it.. but its the preparation and attention to detail that matters...

In the case of Unagi it`s 100% of the time always cooked and covered in tare or cured in shirayaki. You never eat it raw. You eat Horse meat sushi raw before youd ever eat raw Unagi... (yes, Horse Sashimi is totally a thing and NGL its fucking delicious)



And again, its not about the freshness, and thats not what makes sushi taste good... With most fish, if you pull it right out of the ocean and cut it and make sushi out of it, it hasnt had enough time sitting to develop the right texture and flavour to even taste good and will just be like eating chewy, flavourless gunk. You NEVER eat Tuna right out of the sea for example - it takes at least 4 days of sitting before its even remotely ready. Same goes for Salmon or even Octopus...

Freshness only truely matters for a few things - such as Uni. You cant let Uni sit or else it goes real bad real quick. Same goes for Ikura or any roe, really...

Yup, same reason you don’t eat beef, pork, lamb, or game directly after killing. Usually hanging time is 1-3 weeks before you cut primals.

As for gross things...Fucking Roe. Any roe.

The aformentioned Uni above, along with ikura, and whatever weird blue shrimp roe I see here/



Bleeeguh its so gross when you know what it is lol.