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I usually get a jar of prego with meat flavor and then add garlic powder, red pepper flakes, oregano, basil, little salt, ground up parm, and if im making meatballs ill let those simmer in the pot for a bit so the flavors can get to know each other
broth, garlic, diced tomato, ground beef chicken or turkey, or Italian sausage, tomato paste, Parmesan cheese. Optional veggies: mushrooms, onions peppers, spinach, kale, etc. not necessarily in that order.
Bake all of the above in a crock pot with unboiled pasta. It absorbs the broth instead of water. 10/10 would recommend(but not to replace traditional pasta)