I'm looking at opening a Dinkturks Kebab and Falafel shop in Whistler after I do the season in Japan 19/20.
Who would be interested in some work, also having people to help get my feet on the ground would be great!
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skiermanYou fucking suck as a troll.
AbiH#konyincanada2020
Xx_Ac1dTr1p_xXWhy is Kony going to Canada? I thought he was still in Hawaii.
AbiHWe all know you are actually Kony, and you enslave kids to make your kebabs... frickin jerk
Xx_Ac1dTr1p_xXYou weren't meant to tell anyone dammit!
My plan is ruined
**This post was edited on Feb 1st 2019 at 8:31:38pm
Xx_Ac1dTr1p_xXI'm looking at opening a Dinkturks Kebab and Falafel shop in Whistler after I do the season in Japan 19/20.
Who would be interested in some work, also having people to help get my feet on the ground would be great!
LonelyIt was my idea so I get to be a majority shareholder
LonelyIt was my idea so I get to be a majority shareholder
Xx_Ac1dTr1p_xXI don't know what you are talking about.....
Nickc88food, warlords, and skiing is what NS is all about now.
Nickc88food, warlords, and skiing is what NS is all about now.
SharkoThat’s no good, Canada already has kebabs.
You know what Canada doesn’t have?
Cacti.
You should start a cactus business, first to market.
You can sell the cacti, and I’ll plant the cacti. We’ll call it “Acid Trip and Sons”
AbiHI fully support this, cactus are really tasty
DirtYStylEI will take one bob marley extra crispy
AbiHYou could only hire pricks
I fully support this, cactus are really tasty
CraigskisDude, you got me excited about some good Shawarma in Whistler.
It wouldn't take much to launch a restaurant. Like everything it'd be all about the storefront.
Calling it Donair would sell better in the Whistler crowd, fuck ya if you don't love the Shawarma.
Jems
@slavs
**This post was edited on Feb 1st 2019 at 3:51:45pm
Phil-X-REMOVE