Ideal conditions for champagne powder

There's a shitload of factors (humidity, wind, cloud dynamics, etc..) determining snow quality but one of the primary ones is the temperature in the air. The colder the air is the 'dryer' the snow and the character of the pack depends on the amount of liquid water that is trapped between crystals, the less, the lighter the pack. The entire explanation requires several pages with many disclaimers, graphs, sources and I can't be bothered so:

In general: The lower the temperature = the better the pow becomes.

omnidataThere's a shitload of factors (humidity, wind, cloud dynamics, etc..) determining snow quality but one of the primary ones is the temperature in the air. The colder the air is the 'dryer' the snow and the character of the pack depends on the amount of liquid water that is trapped between crystals, the less, the lighter the pack. The entire explanation requires several pages with many disclaimers, graphs, sources and I can't be bothered so:

In general: The lower the temperature = the better the pow becomes.

Hmm, I always thought the best/ most snow happens when the temp is just below freezing.

I reeeaally hope we get some snow in Switzerland, we had some last week, but that barely set down a base so we really need some more snow now.

Im in Serfaus, Austria right now. It's the worst i have ever seen. Gonna snow all day for like a week starting tomorrow, real good pow according to a local i was talking to... long overdue.

Montana.