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Buttering with on3p Karltels?
Are they any good to butter on or are they too stiff? Compared to a softer ski like the al dente
Well the al dente are noodles so they are obviously good for buttering. The kartels have a decent amount of rocker so they will be able to butter still. They are stiffer though
The most important part of a ski's ability to butter is the skill of the person riding them.
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