Simple question NS, how do you do your perogies? I'm running a store bought Cheddar potato. Fried em up with some garlic and butter then threw a little fetta, tzatziki and bit of fried ham over top. It's good but it is the only thing I do, help me get out of this slump and inspire other NSers.
If no one cares about Perogies this can just be a "how you make cheap food good" thread.
SHARE YOUR WISDOM!