I'm looking for a new pair of skis, since my old ones are getting kinda tired.
I rally want Armada's but their top of the line skis cost a litt too much...
So i looked up the El Rey's, they seem pretty good but there is one thing.
I'm kinda the skier who loves doing Nollies, Butters etc.
So my question is:
What's the pop like on the El Rey's? Is it good for Nollies/Butters?
(Good answers get +K)