my 2 favorites:
^^ Chaumes, a soft cheese with a rich but very soft flavor
^^Beaufort cheese, made in the Haute Savoie region in the french alps, actually one of my ski friends is also a farmer and his cows produce the milk to make this cheese, so that probably also plays in why i like it so much :)
depending on the age it varies, young cheeses are softer and have a neutral taste, great for on sandwiches or using it in meals with molten cheese, tartiflette, cheese fondue, etc..
the older ones are very dry and become quite brittle, they have a very strong taste that you need to appreciate, tastes best with a glass of red wine or Geneppi :)
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