This is the stoniest fudge you’ll ever eat! You will need:
4 cups sugar
2 5oz cans evaporated milk
1 cup Ganja Butter
1 12 oz. package semisweet chocolate chips
1 7 oz. jar marshmallow creme
1 tsp. vanilla
a candy thermometer — important!
a 13×9x2″ (or close to that) square/rectangular dish
first, combine the sugar, milk, and Ganja Butter in a large pot. cook and stir on medium high until it begins to boil, then reduce to medium heat. continue to stir until the temp reaches 236 degrees (i told you the candy thermometer was important!) it should take about 12 minutes. Don’t burn it!
remove the big pot from the heat and stir in the chocolate chips,
vanilla, and marshmallow creme. tip: if you have a microwave, nuke the
marshmallow creme for about 20 seconds first — that will make it come
out of the jar easier.
stir until well blended, pour into the pre buttered dish…this should make about 50 1.5 inch squares.
each square is good enough for one person or two lightweights… enjoy!
i think im ganna try this