Well I'm bored, can't walk right now, and have decided to share with you a recipe for a good lunch. Episode 1 refers to the fact that I'm having knee surgery next week and may very well, while on post-op drugs, make an episode 2.
Todays lunch:
Bruschetta on Cheesy Garlic Bread Sandwich. (single/double serving)
To make the bruschetta, mix the following:
-1 tomato, diced
-a dab of balsamic vinegar
-just enough extra virgin olive oil to make it a bit wet
-1/2 clove of garlic (less if you don't like garlic)
-Salt and Pepper (to taste)
For the garlic bread, mix:
-1 tablespoon of butter or margarine and melt it in a bowl.
from the melted butter, mix in:
-1/2 tablespoon of olive oil (regular is fine, extra virgin isn't necessary because it'll burn off it's virgin-ness in the oven)
-a healthy dose of garlic powder (depending on your love of garlic)
-a few sprinkles of parsley
~This should be, once mixed, a nice creamy sauce.~
For the sandwich:
-Preheat your oven to 400 degrees-
-Take a roll, cut it in half
-spread garlic sauce on both sides
-sprinkle mozzarella cheese on both sides, leave apart
-throw in oven for 10 minutes or until cheese is golden brown
-put bruschetta on it, close it up, and eat like a sandwich.
Until next time, enjoy.
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