NSG kitchen - Non-Ski Gabber - Forums

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Kangbang
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14401 Posts
Crazy Fool

Mar 5 2012
10:11:20AM

It's kinda tricky haha.

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Jenifa$$
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7512 Posts
Crazy Fool

Mar 5 2012
10:32:08AM

you know what active yeast is? because you'll probably need it.(not sure if dry will work) my mom made a pizza with the yeast we had once, but it wasn't too great. it made good bagels though.

on the other hand, i used naan for pizzas once, and it was amazing.



here's the stew with venison meatballs


cream of earl grey cupcakes


strawberry and white coconut chocolate muffins


also if you ever ache for a breakfast sammich, replace standard cheese with camembert. :D
and please treat yourself to bacon from a butcher shop.

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Mr_pretzel
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4474 Posts
No Life

Mar 5 2012
10:37:53AM

Thats pretty much all we use here in norway.
It wouldnt really matter tho.

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SkierX$
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Post Whore

Mar 5 2012
10:49:16AM

That breakfast sandwich looks quite tasty. I'll have to give it a go sometime with Camembert.

My breakfast sandwich go-to is as follows:

Items Needed:
-English muffin
-Canadian bacon (if no canadian bacon, use thick cut ham)
-High-quality Sharp cheddar cheese (I use Cabot Racer's Edge. Cheap cheddar won't deliver the flavor and your breakfast sandwich will in no way be as orgasmic.)
-Egg

Cut the english muffin in half and lightly butter each side. Fry up an egg sunny-side up in a pan. On each half of english muffin, place a piece of canadian bacon or thick cut piece of ham, a thick slice of the cheddar cheese and then place the cooked egg on top. Place both english muffin halves face up in the hot oven for a minute or two to allow the cheese to melt.

Enjoy it open faced. It's cooked right when the yolk runs just slightly when you cut into the egg.

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RickAstley
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Insane

Mar 5 2012
10:53:36AM

how is everyone in this thread so fucking good at cooking?? where do you even find these recipes????

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Bar_Down$
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No Life

Mar 5 2012
11:00:03AM

man just develop your palate, cook without a recipe. i personally enjoy cooking a lot so i watch a lot of food network and then i get in the kitchen and just throw things together and cook it up. after some practice you'll have an understanding of what works together and what doesnt so you just go from there and add your own twists to everything you make. your best bet would be to start from recipes and as you get better you can kinda stray from those recipes and just have fun with it

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SkierX$
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16106 Posts
Post Whore

Mar 5 2012
11:13:57AM

Beerijtas - Fajitas cooked with beer

Items Needed
-Cast iron skillet
-Chicken breast
-1 can/bottle of beer
-Fajita seasoning
-Hot sauce with good flavor (I prefer Frank's for this)
-Cheddar cheese
-Assorted peppers (green, red, jalapenos)
-Lettuce
-Tortilla shells

Cut your raw chicken breast into smaller bite-sized pieces and place in a container with the fajita seasoing and a bottle/can of beer of choice. The more flavor the beer has, the better. If you can give yourself lead time of a day to allow the chicken to marinate, it is all the better, but not required. Add some hot sauce to reach desired spicyness.

Once you are ready to cook, get your skillet hot and add the chicken/beer mixture to the skillet. Cast iron is preferred here as you will be leaving the pan on the stove on full-blast to boil off all the liquid from the beer (leaving behind the beer flavor).

Once all the liquid has boiled off, add in the assorted peppers that have been chopped up and give it a good mix and remove the pan from the heat.

Serve on tortilla shells with lettuce and shredded cheddar cheese along with salsa (and sour cream if you like it).

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Mike-O
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14654 Posts
Crazy Fool

Mar 5 2012
11:14:41AM

Here's my favorite food, own recipe. Serves 2-3.

Walnut-Champignon-Pesto Lasagne

Ing.

Whole grain lasagne
300g champignon mushrooms
100g spinach
1 pot of fresh basil
100g walnuts
3 cloves of gralic
2dl milk
300g (preferably) sundried tomato cream cheese
150g parmesan grated
100g green pesto
salt
black pepper
honey
butter
ample amounts of grated cheese

Instr.

1. Slice mushrooms and fry in butter on a warm pan for a moment, add diced garlic and spinach, fry for about 10 mins (until water evaporates)

2. Add ½ off diced basil, crushed walnuts, 1 tea spoon honey and pinch of salt, mix; take off pan and put aside

3. Heat milk in a pot, add flavored cream cheese, parmesan, rest of basil, and pesto; season with salt and pepper, mix for a moment; put aside

4. Pre-boil lasagne disks few at a time (1 min in boiling water), pour a little milk/cheese mix on bottom of a casserole pan, and start building lasagne; on top of disk first cheese mix, then pesto sauce, then cheese again and another disk. Continue until full.

5. Heat in oven at 200 Celcius for appx. 45-50 minutes.

6. Enjoy.


I'll post pics the next time I make this.

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Big_Spence
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15617 Posts
Post Whore

Mar 5 2012
11:19:05AM

you can find literally any recipe for anything online. and like bar_down said, experiment cooking without a recipie. add things you know you like and just try it out...dont be afraid of failure or making some shitty food. haha

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powerslide
Karma: 32644
506 Posts
Ridiculous

Mar 5 2012
11:51:24AM

Try - fail - try once more This weekend my wife had a bough that would not raise the way it should and we had to do stuff, so we drove around with a big bowl of dough in the car so that she could check it out every ½ hour.

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ThaLorax
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17367 Posts
Post Whore

Mar 5 2012
3:44:12PM

Fuck yeah. I love making Chicken fajitas marinating the chicken in beer. Gotta use decent beer though of course. Nobody likes chicken that tasted like natty light.

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SkierX$
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16106 Posts
Post Whore

Mar 5 2012
3:53:53PM

Well, if you even have Natty Light on hand to begin with I seriously doubt you are sophisticated enough to operate kitchen appliances. KFC might be more in line.

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ThaLorax
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17367 Posts
Post Whore

Mar 5 2012
4:42:42PM

Haha, well played. I'm a beer snob myself so word to that.

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FBGM
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7135 Posts
Crazy Fool

Mar 5 2012
4:47:16PM

Those look delicioius! I just made chai cupcakes the other day that were really good

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Big_Spence
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15617 Posts
Post Whore

Mar 5 2012
4:54:36PM

how dare you sir! I made beer braised pork chops with Key Ice and it was delicious.

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.AR6rider.$
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14714 Posts
Crazy Fool

Mar 5 2012
4:58:23PM

Made some sushi for a late lunch. Not my best, but still delicious.

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SkierX$
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Post Whore

Mar 5 2012
5:01:23PM

Isn't that essentially just soaking the pork chops in water?

:P

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chicken$
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4505 Posts
No Life

Mar 5 2012
5:01:37PM

breakfast: 12 grain bagel with eggs, cream cheese, spinach, sprouts and pepper. side of hashbrowns.

lunch: last night I made paneer makhani with rice and (store bought) naan. probably gonna rock the leftovers for lunch here.

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Jenifa$$
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7512 Posts
Crazy Fool

Mar 5 2012
5:13:25PM

nice, my friend made some and they were delicious! i made cookies with another tea once. pretty cool concept

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Mike-O
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Crazy Fool

Mar 5 2012
5:14:45PM

I thought baking was a passé?

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Jenifa$$
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7512 Posts
Crazy Fool

Mar 5 2012
5:17:42PM

multi skilled individuals are always in style.

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Mike-O
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14654 Posts
Crazy Fool

Mar 5 2012
5:18:49PM

No doubt, people around here are just turning away from it, I guess.

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Jenifa$$
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7512 Posts
Crazy Fool

Mar 5 2012
5:22:16PM

i don't know about here. a lot of my friends bake, and knit, and sew, and all kinds of that stuff. (as hipster as i sound however i'm not.) it probably has a lot to do with the fact that people are so obsessed with being healthy or what they eat, so they automatically assume baked goods are out since they're generally packed with sugar, fats, or whatnots.

i personally love making soups, baking, and making crazy dishes.

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maxter-paxter
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531 Posts
Ridiculous

Mar 5 2012
5:22:50PM

made chicken alfredo the other day. it was so fuckin good!

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.RYAN66$
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No Life

Mar 5 2012
7:01:52PM

that sounds really good, i could never get a sunny side up cooked just right, ill probably try it with an over easy instead.

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whoa-dere$
Karma: 114491
7459 Posts
Crazy Fool

Mar 5 2012
7:27:28PM

i just made this. spicy thai stir fry with peppers, mushroom (the yellow) and beef.

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bs-ski*NH
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138 Posts
Pro

Mar 5 2012
8:32:47PM

mac & grilled cheese

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LE.Skiing
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8195 Posts
Crazy Fool

Mar 5 2012
11:21:22PM

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CeeMo
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2038 Posts
Addict

Mar 5 2012
11:25:54PM

HOLY FUCK I HAVE THOSE PLATES AT MY SHORE HOUSE

THREE WAY HIGH FIVE!

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baaangthat
Karma: 36453
1886 Posts
Insane

Mar 6 2012
11:07:19AM

dumping...........

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ShredMasterPlus
Karma: 16406
879 Posts
Insane

Mar 6 2012
3:16:53PM

Heres the Recipe for tonights din din, courtesy of Whitewater cooks :)

Prawns Saganaki

Ingredients

1kg Prawns or shrimpers

3 Tbsp Olive oil

1 Onion, thinly sliced

4 cloves garlic, crushed

1 red pepper, thinly sliced

1/2 tsp chili flakes

6 medium tomatoes, diced

1/2 cup ouzo (basically zambuca)

1/2 cup fresh basil, chopped

1 tsp oregano

1 tsp pepper

1 lemon, juice of

1/2 cup goat feta cheese, crumbles

1 cup saganaki cheese, or mozzarella, grated(will be using mozzarella.

1 packacge pita bread, heated in tin foil in the oven for 15 minutes, and cut into quartres.

Method

Heat oil in oven proof wok or sauté pan.

Add oinion, garlic, red and yellow peppers and sauté until just soft, about 5 minutes

Add chili flakes and tomatoes and sauté for another 2-3 minutes.

Add ouzo and cook until slightly reduced and thick, about 10 minutes.

Add basil, oregano, pepper, salt and lemon juice and stir to combine.

Place prawns in sauce, stir to just combine them and mix in teh crumbled feta cheese

Top with the grated saganaki(mozzarella in my case) cheese

Place wok or oven proof sauté pan in a 350° oven for 15-20 minutes or until prawns have turned pink and cheese is slightly melted.

Remove from oven, set on a cutting board and serve right out of the baking dish surrounded by warm pita bread and kalamata olives.

There yea have it will be taking pics tonight after its done.

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ShredMasterPlus
Karma: 16406
879 Posts
Insane

Mar 6 2012
9:48:16PM

and there she is was so damn scrumpdiddlyumptious too

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Bar_Down$
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6147 Posts
No Life

Mar 7 2012
1:13:04AM

my parents hired a cook to come to their place and cook meals for them for the week, and i told them to fire her and hire me instead for half the price so im gonna be posting a lot more shit in the near future

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Jenifa$$
Karma: 39516
7512 Posts
Crazy Fool

Mar 9 2012
9:11:37PM

granted not healthy, but this is really all we had in the kitchen

bacon, asparagus, onions, bowties, parmesan. seasoned with oregano.

bacon why you taste so good.

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snobunny$
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8474 Posts
Crazy Fool

Mar 10 2012
3:38:34AM

in terms of health, there is a LOT worse in this thread-- looks yummy.

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ShredMasterPlus
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879 Posts
Insane

Mar 11 2012
1:06:56AM

Looks so good, want to learn to make sushi so badly its my favorite food haha

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Flying~Squirrel$
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6661 Posts
No Life

Mar 19 2012
2:26:54PM

patty melt with bacon on rye bread. this is incredible.

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ghick
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435 Posts
Ridiculous

Mar 25 2012
4:52:11PM

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FBGM
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7135 Posts
Crazy Fool

Mar 25 2012
4:54:49PM

What the fucking fuck?

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whoa-dere$
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Crazy Fool

Mar 25 2012
5:07:05PM

is that cheese

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ghick
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435 Posts
Ridiculous

Mar 25 2012
6:10:41PM

that's hollandaise sauce on eggs benedict.

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.RYAN66$
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No Life

Mar 25 2012
6:12:44PM

this takes the cake for ugliest dish so far.

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geteducated
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No Life

Mar 25 2012
6:37:58PM

thats the morning after with the green giant. was it good for you? not judging.

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Big_Spence
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15617 Posts
Post Whore

Mar 26 2012
1:30:46AM

don't mind all these f00dn00bs, that looks great.

little too much hollandaise for my liking and your pesto is a little on the oily side, but i'm sure it tasted fantastic.

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blacklisted.
Karma: 39531
775 Posts
Ridiculous

Mar 26 2012
1:58:43AM

was hoping there would be women to make me food here...

good use of bacon

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306.$
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10149 Posts
Crazy Fool

Mar 26 2012
2:02:21AM

I'm not seeing as many pinknames as I should in this thread...

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whoa-dere$
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7459 Posts
Crazy Fool

Mar 26 2012
10:18:29PM

Making things to eat is a manly task, and I feel like the culinary abilities of females have been on the decline. Last weekend a girl was over and she made a fool of herself in the kitchen.

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Corin
Karma: 2619
1197 Posts
Insane

Mar 27 2012
2:57:38PM

Yesterdays dinner, plaice with pasta and a salad made from tomotoes, red onion and olive-oil. Garnished and seasoned with basil. It was Italy meeting west-coast Sweden. Complete guesswork.


Todays dinner. Chicken with fried "almondpotato", tomatoes, and bearnaise. Fried to chicken in a pan for a few minutes, then threw it in the oven at around 180 degrees (C). Turned out absolutely perfect. Didn't make the sauce myself.

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ghick
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435 Posts
Ridiculous

Mar 27 2012
5:33:19PM

pretty standard cooked breakfast w mushrooms and leftover caramelized onions

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PJS.$
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11955 Posts
Crazy Fool

Mar 27 2012
5:39:11PM

Well lets see...I've been doing a lot more cooking since I got a nutrition class...in the last few days, I made french fries, tortilla chips and guacamole, a crustless quiche, and strawberry milkshakes.