APRES SKI PARTY SATURDAY MARCH 5, 2011ENJOY A STEAK DINNER AFTER A DAY ON THE SLOPES!The MenuStarterButternut Squash Soup drizzled withCinnamon YogurtEntréeGrilled Filet Minion, Garlic Mashed Potato,And seasonal vegetablesDessertDecadent CakePlated and Served to you at your table?Fine Dining at The BrimWhen: Saturday March 5 2011Where: Upper East ChaletPre-book your spot today at the Main Office,ext 248 or foodservices@brimacombe.ca


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