this has been discussed a shitload but butterign is beign talked about a lot in the threads about the new skis. I have seen one person ever in person pull a nice looking butter onto a rail, yet people seem to be making the ability for a ski to butter well a really big factor when picking skis. What they are really saying is, the ski has a soft flex. All this buttering shit is making me mad, it only look good while done right and most peopel don't do it right, they do reverts and then end up with an ugly jump onto the rail/box. Lets do all of ourselves a favour and stop listing butter ability as a pro for a ski. Even the pros don't butter often. In all the movies I've seen and and the comps, there are not very many butters, they mess with flow and don't look that great.
Like a virgin on prom night
You can go on the bottom bunk and finish it yourself
When you guys are on those rails, it's like muah