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Cork 7

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ThatSkiierKidd64
Posts: 334 - Karma: 899
Whenever i go to cork 7 right before i go off the jump i pizza my skis very slightly, anyone have any advice to stop it? Ive been told i just need to pop but havent tried to pop really hard yet.
Sep 2 2017 1:34PM
2 1
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brett_fisher
Posts: 2417 - Karma: 10,493
lol you probably shouldn't c7 without pop
Sep 2 2017 7:00PM
1 0
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Cody_P
Posts: 48 - Karma: 1,598
Carving on the takeoff will help the skis stay parallel. Just keep in mind that carving will cause you to drift in the direction you are carving/spinning. Also, make sure that pop is strong and patient
Sep 2 2017 7:49PM
3 0
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BeefiestExpert
Posts: 2804 - Karma: 3,275
Go in switch.
Sep 4 2017 2:47AM
4 0
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clorox
Posts: 1728 - Karma: 4,861
Cody_PCarving on the takeoff will help the skis stay parallel. Just keep in mind that carving will cause you to drift in the direction you are carving/spinning. Also, make sure that pop is strong and patient


When I carve I come in from the opposite direction I'm spinning so when I'm carving, I come off the jump straight.
Sep 4 2017 10:12AM
1 0
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r._ed
Posts: 234 - Karma: 855
You are setting your spin from your edges and its the way skis are designed to work, if you put a ski on its edge, it will turn because of the sidecut. Best advice has already been given, learn to carve your spins. Start small, 3's, 5's and build it up. Pop is key. Cannot set properly without a solid, strong and patient pop. If carving doesn't work for you, try not to put your skis on edge until after the transition and make sure to feel your little toes against the side of your boots as much as you can.
Sep 6 2017 9:01PM
0 0
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Sage_F
Posts: 59 - Karma: 303
Keep your knees bent and don't lean back.
Sep 10 2017 3:31PM
0 0
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