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PartyBullshiit
March, 2024

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Crispy chicken tenders

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ScreamingNarwhal
Posts: 24 - Karma: 214
So like the title suggests, I'm curious if NS has any tips for keeping the lips of takeoffs & jumps crisp and square?

I'm the only park crew for the resort I'm at, and I have a hard time keeping up with the groomers, jerrys, and fresh snow.
On top of being a one man show, I only get to work on the park during the weekends, so it has all week to be rounded, and by boss expects me to have everything tip top and running within an hour and a half or two at most.

I'll do my darndest to embed two Instagram posts that show what I'm looking for.

https://www.instagram.com/p/BBeCMAGKOcf/
https://www.instagram.com/p/BBZCKMxqOVX/

A photo posted by Saga Outerwear® (@sagaouterwear) on Feb 6, 2016 at 7:03pm PST


A photo posted by Saga Outerwear® (@sagaouterwear) on Feb 4, 2016 at 8:27pm PST
Mar 5 2016 10:46PM
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a_burger
Posts: 5205 - Karma: 20,183
cut them the night before so they have time to set, gently use some water
Mar 5 2016 10:52PM
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GregFlik
Posts: 449 - Karma: 1,075
Don't play with it too much, seriously. My local park crew for lips onto rails and things like that rake them, make those perfect lines, and then close them off for any where between 15-45 minutes. Let it set.

Also cut the sides. It will prevent hipping for the most part and keep the foundation of the lip intact.
Mar 5 2016 11:05PM
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Cambrewski
Posts: 320 - Karma: 3,136
I would pack the shit out of it and kind of just form a round mound, once you're sure the mound is packed like the fudge in SF, then you just take a shovel or park rake thing and chop it up nicely to whatever level of crispyness you desire, apply water or ammonium nitrate and wait for 30 minutes or so.
You should be set
Mar 7 2016 5:42PM
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