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Preheat your oven to 350 before you cut the jugular, that's really the key. I'd also try seasoning her with jack Daniel's bbq sauce, paint it on in long strokes, but try not to mix it with the blood. I usually throw my chicks in for 6-7 hours depending on how well done my guests want her. My dogs seem to like rarer. The ribs are by far the most tender cut for anyone over 16 years of age, but for anyone around 7 you are really going to dig the arms and legs.
the female human body is actually just like a trumpet culminating at the vagina. blow really hard into her vag and play her clit like a trumpet. it's the tried and true method
Vagina walls are very thin and if enough air pressure is blow inside, it is possible that the air can pass through the membrane and into the bloodstream.
AT-ATVagina walls are very thin and if enough air pressure is blow inside, it is possible that the air can pass through the membrane and into the bloodstream.
not sure if serious...but that sounds almost believable
