So I first heated a skillet and cracked two eggs sunny side up. I then cut my bread and toasted the slices of my bread. As the eggs cooked I took a slice of havarty and laid it on top to let it melt. I then buttered my two slices of bread and cut pieces of avacaco two slices of tamato, blue cheese dressing along with suracha.
I then put the oven onto 200* F and place my plate into the oven. I then pack a bowl walk out side, finish the bowl and eat the sandwich. ( as you see in fig.1 you can see how dank the sandwich really is!)