^^That would be Quiche.
For me, it's the Monte Christo at The N.A.G. in Londonderry. Double decker w/ ham & grafton cheddar on one level, turkey and swiss on the other- the bread is extra thick cut and then the whole thing gets dipped in egg and rolled in either corn flakes or Cap'n crunch breading and fried then served with a tub of premium local maple syrup for dipping.
It's fucking incredible. ( Picture is the one goddam time I order it without cf breading. DAMN! )
Add spinach and sliced tomato- BAM!
Also, crabcakes bennie is pretty amazing as well.