So during work today at the ski ressort we where making food which involved dressing. We all could not stop talking about which is better.
I think that Italian is the best just because it can go on anything. You guys might think I am gross but I mean anything. I put it on salid (of course), steak, sausage, cucumbers, carrots, apples, dip it in bread, sometimes dip them in chips. lol. I just love it.
I am going to send this thread to my friends from work so they can see what you guys think.
Besides me putting Italian dressing on everything! What do you guys like more (Italian or Ranch) and what do you think could be used on the most amount of foods.
Btw what do you guys put your dressings on besides a salid?