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PartyBullshiit
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Favorite Cheese?

Posts: 6890 - Karma: 147

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Posts: 6890

No Life

I was always a extra sharp aged white cheddar guy, but the other day the wifey brought home some smoked gruyere... and holy moly am I in love.

You gotta try smoked gruyere people! I had it with crackers, in a bacon smoked gruyere meatloaf, and also in mashed potatoes. Damn is it good.

Jan 10 2012 5:09PM

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Posts: 140 - Karma: 40

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Pro

goat cheese and brie is yummy.

Jan 10 2012 5:10PM

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theabortionator

Posts: 51263 - Karma: 157,439

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Play Ball

stanky cheese

Jan 10 2012 5:11PM

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Insane

bleu cheese fo sho

Jan 10 2012 5:11PM

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No Life

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Jan 10 2012 5:12PM

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Posts: 12763 - Karma: 3,844

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Crazy Fool

thats my favorite too, quite delicious

Jan 10 2012 5:17PM

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Pro

im a mozzarella man

Jan 10 2012 5:17PM

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No Life

Have you ever tried smoked gruyere by any chance? I would say its very similar except the gruyere is probably a little less sharp tasting and has a more creamy texture.If you like smoked gouda though you will love smoked gruyere.

Jan 10 2012 5:19PM

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Posts: 6299 - Karma: 1,293

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[img] http://snaksnak.com/wp-content/uploads/2010/04/Fromager.jpg[/img]

Jan 10 2012 5:19PM

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Posts: 12763 - Karma: 3,844

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Crazy Fool

my grandpa gets that frequently,   hes a cheese guy.
im not a huge fan.   its okay but not close to my favorite

my dad got one recently that was really good but we dont know what its called,   it had some balsamic wax or something.

Jan 10 2012 5:19PM

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Posts: 4793 - Karma: 1,370

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No Life

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justin, you are a fucking newb.

Jan 10 2012 5:22PM

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Posts: 12763 - Karma: 3,844

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Crazy Fool

every girls likes those 2 the best. whats up with that?

Jan 10 2012 5:24PM

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Posts: 3254 - Karma: 3,071

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Addict

Im a cheese noob but i like the spicey, smokey kind.

I dont know what it is but especially with milder cheeses i could eat them all day. I read somewhere that cheese has some sort of addictive property

Jan 10 2012 5:29PM

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Posts: 17805 - Karma: 3,821

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Post Whore

depends on what it's with, dont really dig cheese by itself

Jan 10 2012 5:33PM

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Loner

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Jan 10 2012 5:36PM

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Wannabe

marble for sure

Jan 10 2012 5:39PM

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Ridiculous

I like good ole American cheese, and mozzarella, and feta. I really like all kinds of cheeses haha

Jan 10 2012 5:41PM

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Posts: 7201 - Karma: 1,126

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Crazy Fool

American is not legally allowed to be called cheese... just sayin.

Jan 10 2012 5:46PM

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theabortionator

Posts: 51263 - Karma: 157,439

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Play Ball

this

Jan 10 2012 5:47PM

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Posts: 6992 - Karma: 1,021

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No Life

sharp provolone is good
brie
goat cheese
sharp cheddar
sharp or aged anything
gruyere

Jan 10 2012 5:48PM

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Posts: 10263 - Karma: 218

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Crazy Fool

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Jan 10 2012 5:54PM

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Pro

Swiss or mozzarella

Jan 10 2012 5:54PM

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Posts: 140 - Karma: 42

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Pro

I fucks with that pecerino ramano on my pasta

Jan 10 2012 5:58PM

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Posts: 6592 - Karma: 14

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No Life

beaufort cheese from france is good. but I'd say my favorite is smoked gudda, amazin

Jan 10 2012 6:36PM

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Posts: 8650 - Karma: 13,409

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Crazy Fool

doesnt blue cheese start out as regular cheese, and is then made better tasting by having parasites eat it, and then shit it out?

Jan 10 2012 6:38PM

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Loner

Dubliner is amazing. But good sharp cheddar, asiago, brie, and manchego are also high up.

Jan 10 2012 6:58PM

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Pro

Repost you stupid shunew

Jan 10 2012 7:00PM

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Addict

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So fucking good

Jan 10 2012 7:04PM

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Posts: 2708 - Karma: 321

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Addict

we should talk about fish now.

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Jan 10 2012 7:05PM

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Pro

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Jan 10 2012 7:10PM

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Addict

pepperjack.

Jan 10 2012 7:15PM

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Crazy Fool

All things CABOT.

Jan 10 2012 7:42PM

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Insane

Midnight Moon, you can thank me later.

Jan 10 2012 7:52PM

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Newb

Teh on from Fosters Home For Imaginary Friends

Jan 10 2012 7:53PM

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Posts: 6992 - Karma: 1,021

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No Life

forgot about bleu, yummm

Jan 10 2012 9:00PM

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Crazy Fool

Guys, Bleu isn't a cheese either, rather a family of cheeses. You're most likely thinking Gorgonzola or Roquefort, possibly Stilton

Jan 10 2012 9:04PM

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Posts: 9411 - Karma: 10,798

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Crazy Fool

Smoked Gouda is the shit cause it's cheese that tastes like ham and Havarti is delicious too

Jan 10 2012 9:29PM

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Flying~Squirrel

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Jan 10 2012 9:36PM

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Posts: 9411 - Karma: 10,798

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Crazy Fool

I like cheese whiz but that just looks gross

Jan 10 2012 9:36PM

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Posts: 9411 - Karma: 10,798

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Crazy Fool

Isn't it all just cheese from a can though? Is there a huge difference?

Jan 10 2012 9:38PM

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Posts: 8875 - Karma: 513

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Crazy Fool

I'm a fan of Colby jack sliced thin and put on club or ritz crackers. Sometimes with thicked sliced salami mmm

Jan 10 2012 9:39PM

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Flying~Squirrel

Posts: 6494 - Karma: 192

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you seem to know a lot about this, would you consider yourself a cheez whizard?

Jan 10 2012 9:40PM

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Insane

with some mold thrown in. but, bleu cheese contains penicillin. which is used to treat some ear infections and strep throat too i believe?

Jan 10 2012 9:41PM

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Crazy Fool

Hahahahahahah puns n such

Jan 10 2012 9:43PM

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Posts: 6992 - Karma: 1,021

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No Life

just ate a block of wisconsin sharp ched because of this thread. i feel so fat

Jan 10 2012 9:46PM

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Posts: 36687 - Karma: 110,621

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Basement Dweller

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Jan 10 2012 9:49PM

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