I assume you're talking about THIS season, as next season will discontinue the ep and revise the bacon. This years EP pros have much more rocker, VERY minimal camber underfoot, wereas past models haven't had this, are much softer, and are 127 underfoot. The bacon has less rocker, more camber, and is 115 underfoot. Its also a bit stiffer, but both are noodles. Bacons=more versatile, but still great in pow. EPs=amazing in deep pow, usable everywhere else, but sketchy in crud and crunch, and flappy on pack. The ep is probably the softest ski currently on the market. both have early taper, and are sidewall construction skis with sintered bases and pollard-designed graphics. Next time, look on the line website.
lets just say skiing has been around longer than jesus.