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How do you make YOUR burger

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yojimbo
Posts: 3631 - Karma: 27
We all know everyone has a way they like to make their burgers. Probably even a few ways. Lets say you only have one, how is it done? from the grill to the plate what it do?

i'm all about the barbecue sauce when grilling my meat,
i put onions and tasty spicy cheese inside of my patties & only use the highest quality beef.
I grill at about 350 for 5-6 minutes on each side then turn the grill down to medium and do another 1-2 remembering to rotate the burger when flipped and to add cheese just after the final flip.
I also use one hard press before the 2 final flips.

hit the bun with some spicy mayo sauce (srirachar or whatevah. i call it raw chi. many call it cock sauce)
some lettuce, some tomato, red onion rings, and top it off with a little barbecue ketchup meledy. Serve with spicy thai kettle chips and a summery beer.

May 31 2010 11:54PM
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no_steeze
Posts: 23992 - Karma: 4,270
fuck i really want a good burger right now
Jun 1 2010 7:07PM
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p.hawks
Posts: 2832 - Karma: 581
grilled pineapple on top ftw
had this in hawaii and now i put it on when i remember
sooo good
Jun 1 2010 7:20PM
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bigbromskier
Posts: 1175 - Karma: 330
mix it in a bowl with some bbq sauce, burger seasoning, minced onions and maybe garlic (I like them pre-sauteed so they aren't super crunchy). I like to make smaller patties, mc D's style and make a lot of them so you can double, triple, etc like in n out. and DON'T squeeze them with the spatula--I know it makes it healthier and whatever, but if you're eating a burger it might as well be a big ol grease bucket--it tastes way better I think. Top with VT heady cabot cheese (or the classic Kraft American is always delicious with its processed goodness) melted of course, thinly sliced tomato, lettuce, and bacon if I'm getting ambitious and decide to cook it. Add ketchup, maybe mayo, maybe more bbq.
Jun 1 2010 8:04PM
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.jersey
Posts: 1925 - Karma: 9
i get a woman to make it for me
Jun 1 2010 8:47PM
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factory81
Posts: 3967 - Karma: 63
anyone else a huge fan of thin as fuck burgers?


burgs shrink when you grill them so i was like ehh what the hell. lets make burger patties the size of a pie crust....

its delicious to get that grilled flavor on more surface area


Jun 14 2010 5:24PM
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2L208
Posts: 1075 - Karma: 308
cheese it on the grill, then salsa bacon and lettuce, it is pretty good
Jun 14 2010 5:32PM
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steezenskis
Posts: 1044 - Karma: 31
a kobe beef burger with peper jack cheese, bacon, onion rings, and ketchup + mayo on top.
Jun 14 2010 5:34PM
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.Ben
Posts: 454 - Karma: 14
If its on the grill, I like to cook with some natural hardwood charcoal or with actual pieces of wood. Then I try and make the fire as hot as possible so I can char the outside and leave the inside raw. Then I toast the bun and throw some cheddar, bleu cheese, or gouda on the burger, then comes bbq sauce, lettuce and thick slices of tomato possibly some horseradish.

If its on a frying pan ill fry up the burger til its cooked rare, throw some onions in, let them caramelize, then comes my choice of cheese and on top I put the lettuce and tomato.
Jun 14 2010 5:35PM
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matt.s
Posts: 2502 - Karma: 93
with onion rings (the full on breaded kind), canadian peameal bacon, at least 3 types of cheese and some mushrooms. sometimes i put the cheese on the inside of the patty
Jun 14 2010 5:43PM
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factory81
Posts: 3967 - Karma: 63
OH YOU GOTTA CHEEZE IT ON THE GRILL MAN

Im talking let that shit bubble on the beef babby
Jun 14 2010 8:16PM
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2L208
Posts: 1075 - Karma: 308
true this ^
Jun 14 2010 8:21PM
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