agreed! i do the same thing...
my favorite is medium well, and i call it the buffalo burger. I take my meat put it in a really big bowl and mix in about 3ish crackers per pound. once they are all packed and ready to grill, throw them on, and cook. nothing special with this step. The last flip i throw on my pepper jack cheese. once that is all melted i bring inside to prepare the rest.
I have wing sauce that you can get at any grocery store. I prefer ass kickin chicken sauce. throw that on top, followed by horseradish (if you like it) and blue cheese.
and that my good sirs is a great burger...
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