I would say Rossignol S4s being from the east coast and riding mostly park except on the occasions we actually get snow I think it's the best park ski ever but, i'd go for AR6s over the P3s if it was strictly those two skis
"the best surfer in the world is the one who is having the most fun" Tsunami-Peyton
i just laid my old AR6s to rest simply because they were getting too short. I rode them hard for three years and they held up really well. I loved them so much that i didnt even hesitate to buy newer versions of the AR6 as my next ski. I just completed a full season riding those and i had no problems at all. moral of story: I love my AR6s
I know nothing about the Scott P3s so i can't judge them but i'd definitely go with the armadas.
RIP Shane McConkey
RIP CR Johnson
how come Helen Keller didn't scream when she fell off the cliff?
she was wearing mittens
p3's are amaaazing i love them...but i used to have a mutual thing with armada where i got free skis and they are also amazing...but the rossi s4s are where its at sch a good ski especially for da east
Ask the testers from this years freeskier park test about what skis they liked, kids are beyond stoked on the Punisher Jib...But thats just because they get fat $$$$$ for that too.
Read about it when the mag drops...
maybe atomic punx, or volkl ledges (soft) or walls (stiff). I've ridden ledges for two years and their so sick, on the softer side but stiff have a ton of pop and their durable. Walls are just a stiffer, lighter, and a bit wider version. I've also heard amazing things about punx, that's what i'm looking to get for next season.
Well the pair of chronics I have now have actually held up pretty well, just some topsheet chipping/delam but that is sorta expected. But I must say I like my armada's better and they have held up way better. But line always puts out pretty dope graphics, and next years armada looks soo sick.
JUST SKI IT
My drinking buddies say I have a skiing problem...
That was legen ... wait for it, you'd better not be lactose intolerant cos the second part is ... dairy!