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March, 2024

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Pierogis

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shibby
Posts: 7088 - Karma: -19
What are some good toppings to put on pierogis? I usually lace stake spice or fry them with bacon, onions and chives. It's getting dull though. Any ideas?
Mar 22 2010 9:20AM
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prontocuts.com
Posts: 5244 - Karma: 42
I just melt butter yo
Mar 22 2010 9:21AM
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PASKIINGSUCKS
Posts: 9097 - Karma: 777
Pan fry em in butter with peppers and onions, a little cheese never hurt anything either.
Mar 22 2010 9:40AM
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chicken.
Posts: 289 - Karma: 587
go traditional ukrainian style, fried onions, fried pieces of pork, butter, sour cream, and a mushroom cream sauce
Mar 22 2010 10:15AM
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neutralzombie
Posts: 8629 - Karma: 606
delicious thread alert

Mar 22 2010 10:30AM
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kepler.
Posts: 8761 - Karma: 139
REpresent!
Mar 22 2010 10:40AM
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yojimbo
Posts: 3631 - Karma: 27
srirachar or whatever. cock sauce yo.
Mar 22 2010 11:09AM
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Aaaron.
Posts: 11817 - Karma: 903
this thread made me so hungry.
Mar 22 2010 11:21AM
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Spinoza
Posts: 12763 - Karma: 3,844
boiled then fried with bacon and onions,
dip in sour cream (ranch is less good, but acceptable if you dont have sour cream)
Mar 22 2010 11:26AM
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lahnabonny
Posts: 1260 - Karma: 35
ketchup
Mar 22 2010 11:55AM
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shibby
Posts: 7088 - Karma: -19
I went with melted garlic butter with salt and pepper and then some Frank's Red Hot.
Mar 22 2010 4:05PM
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rickety_cricket
Posts: 909 - Karma: 34
I would say good call
Mar 22 2010 4:19PM
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PASKIINGSUCKS
Posts: 9097 - Karma: 777
Yo f that, keep that water shit away from my perogies. Just artery clogging butter for me please. I'm for sure gonna try that bacon addition next time though.
Mar 22 2010 4:24PM
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Dirac
Posts: 1304 - Karma: 335
Get the cheddar kind. Fry them in a pan but add a splash of water and put a lid on it. Then when they are tender and hot grate cheese onto them, stick them in the oven on top rack/top burner at max and melt the cheese till it is crispy. Then add salsa and sour cream.

Delicious, I had them like 5 mins ago.
Mar 22 2010 4:29PM
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nedward
Posts: 841 - Karma: 15
you best dip them in ketchup...heinz
Mar 22 2010 4:46PM
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paigo12
Posts: 4 - Karma: 10
i put on some uh pickles, hot peppers, some tomato sauce, and sometimes if im in the mood, my partners jizz
Mar 22 2010 4:53PM
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BrewskiJr
Posts: 5738 - Karma: 1,478
put em in boiling water till they float. Meanwhile melt a stick of butter on the stove, then get some onions. chop em up, put em in the butter, then add the pierogis in the butter/onion mix. SSOOOOO good.
Mar 22 2010 5:10PM
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PeterWojnar
Posts: 3937 - Karma: 678
It's been said before, and I'll reiterate because melted lard/butter and bacon bits with sautee'd onion are the best way to go. No better way, this is how my grandmothers (both Polish) made them, and this is the way I will continue to eat them.

UNLESSSSSS- you have made your pierogi with fruit inside, not meat or potato. Try it if you haven't- make the same exact dough, and just put in cherries, or slices of apple, or raspberries, pretty much anything you want. Then eat them either just by themselves, or with a bit of sugar. Definitely a good desert.
Mar 22 2010 7:22PM
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ElbridgeGerry
Posts: 5902 - Karma: -27
Perogies?


pierogis?


HOW DOES ONE SPELL THE WORD!
Mar 22 2010 7:24PM
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summersover
Posts: 5777 - Karma: 233
fuck you guys now im dying for pierogies
Mar 22 2010 7:25PM
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PeterWojnar
Posts: 3937 - Karma: 678
in Polish, one does not really refer to pierogi in the singular.

"Pierogi" is the plural- if there were to be a singular, it'd be pierog.
Mar 22 2010 7:25PM
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Milksteak
Posts: 9948 - Karma: 842
No.
Mar 22 2010 7:28PM
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nedward
Posts: 841 - Karma: 15
no? fuck you. yes.
Mar 22 2010 8:00PM
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superpoluha
Posts: 1986 - Karma: 10
sour cream, ftw. this is a true polak u are talkin to
Mar 22 2010 8:05PM
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ohpatti
Posts: 745 - Karma: 25
Butter bacon and chive is the way to go
Mar 22 2010 8:06PM
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Twinjibber77
Posts: 6239 - Karma: 2,356
basic, meat is just added orgasm. soooooo goooood
Mar 22 2010 8:06PM
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