After 15 years without, the larger portion of my childhood diet has found it's way back into my life (only cooked now).
I couldn't be happier, with my sodium enhanced, simulated chicken bowl of shiney goodness, but my co-workers aren't so enthusiastic.
"Lorida, you're sooo cheap! Stop eating fifty cent noodles!". They've begun subsidising my meals, with home cooked delights, or Subways from down the street...Little do they know, I could show off...the cupboard at home is stacked with white cheddar KD and other delicacies, but why bother?
The only question that remains unsolved- Chicken, or BEEF?!