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March, 2024

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Should i work at a buchary?

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gbirrd
Posts: 1475 - Karma: 20

So yea i dad is hassling me to get a job for the summer. i just got my g1 and my dad wants me to start saving for insurance and a car.

w.e though. so the job is a kinda like courner store buchary and i know 2 ppl that work there so its okay. im just wondering if anyone has worked at one and if its any good or kinda a shit job?

May 8 2009 11:16PM
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corona
Posts: 12751 - Karma: 32,245
is it where they kill the animals or only process the meat?
May 8 2009 11:17PM
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pmills
Posts: 7162 - Karma: 59
your first few jobs will be shit jobs, just accept it, hopefully you'll have a good boss or some good coworkers and learn a thing or two
May 8 2009 11:19PM
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JEAopardy
Posts: 811 - Karma: 25
us who have jobs are lucky
May 8 2009 11:20PM
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dwhite
Posts: 1499 - Karma: 32
you can be like rocky and train all day
May 8 2009 11:20PM
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corona
Posts: 12751 - Karma: 32,245
hmm im kinda curious..
May 8 2009 11:21PM
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gbirrd
Posts: 1475 - Karma: 20
not like killing them. i think its more cutting meat and weighing it. they prob get shipments of dead animals and cut them up? nothing like a killing animals thing though
May 8 2009 11:21PM
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corona
Posts: 12751 - Karma: 32,245
i did the whole slaughtering chickens thing for a bit lol, not for the faint of heart. but yea that sounds like a good job, just make sure you know how to handle a knife well so you dont leave a finger in a burger
May 8 2009 11:23PM
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JamesR
Posts: 3396 - Karma: -12
Dude fuck that. Im probably working constructionthis summer. Actually ill probably make some excuse not to work. i have no ideawh ats going on right now. the train of thought has been lost. fucking go for it dude.
May 8 2009 11:25PM
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gbirrd
Posts: 1475 - Karma: 20
lol yea im good with a knife i worked for a long time at a resturant so im all good with that
May 8 2009 11:27PM
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corona
Posts: 12751 - Karma: 32,245
go for it then, cant be any worse than any retail job
May 8 2009 11:37PM
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gbirrd
Posts: 1475 - Karma: 20
yea ill go tomorrow thanks bud for advice
May 8 2009 11:48PM
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Peter.
Posts: 23796 - Karma: 13,012
gonna be the first to say that it's "butchery" and not "buchary"
May 8 2009 11:56PM
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Bill.
Posts: 254 - Karma: 36
i worked a job like this last summer.
We only cut up,packaged and weighed the meats.

It isn't hard work, but it can get quite boring.
One advantage is that its always air conditioned though.

I would have gone back his summer, but the location i worked at closed recently and all the other stores are full staff.
May 9 2009 12:08AM
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