does anyone know how they make that bacon they serve at restraunts like ihop, or at buffets at like hotels or whatever thats always sooooo good? its like sorta crispy but not, and kinda thin, and it tastes awesome! but whenever i make baon at home its either just all fatty and mushy, or crispy as fuck.
I used to work as a chef at the sheraton in sydney and there is no real trick to it.
cook in a skillit with butter not margarine or cooking oil. keep the fat on then trim half way through cooking just before you flip it that way you keep alot of the flavour on the skillit andf then into the meat.
ya so do i and i dont even cover and it still tastes great
What a boatload of horse douche!-Mike O Connell
A woman is paying for her groceries. She pays for some eggs, bacon and milk. A man behind her says, "You must be single." The woman looks at the man and then at the groceries and says, "Yes, but how did you know?" The man replies, "Because you're ugly."
do you use the thick cut stuff? cause i think that might be a part of why it tastes like poop, cause the stuff in restraunts seems thinner. and like greasier mabye?
it just pisses me off cause bacon is like my favorite food in the world when i eat it at restraunts, and if i could cook it like that at home id be soooo happy!
I think everyone isn't hitting the mark. While the bacon the restaraunt uses has some effect on it. The major factor is the griddle they use. Think about what they cook it on, a seasoned flat huge cooking surface that is conditioned like no other. Also restaraunt griddles transfer heat so much better than your range ever can at home. Also you're probably using a skillet that doesn't uniformly spread the heat so you have hot and cold spots causing your bacon to be cooked differently. The best way I've come across to cook it is to use a good solid caste iron skillet with a bacon press. Then your bacon will come out delicious
Perfect North Slopes
Over time, most people experience life involving love, suffering, compassion and an unspeakable drive for something new...For me there's skiing, nothing more nothing less and it encompasses everything, everyday I'm out there.
I work at a restaraunt and the bacon is so nasty compared to the stuff my dad cooks up at home. They put it on these nasty ass trays and throw it in the oven. Everyone at work like the bacon but I can't stand it. sofa king gross