Those special brownies.

i've only made firecrackers before, it does smell but not like weed, just like burnt crackers and peanut butter, and it isn't too strong.

aight

Naw they don't smell. If you have made them correctly, they fuck you up way worse than smoking. It's  like a whole other drug in my opinion. Use a sativa breed if you don't wanna fall asleep. Make sure you use a lot of butter.

i wanna bake badly, i was lookin at recipes and shit, i found a weed butter spread that u can put on everything, i wana try that shit

CannaButter recipe

Now add the bud -- in this case about a quarter of finely chopped prime outdoor AK47 cross. Don't forget those stems as they contribute too! You can use up to a ½ oz of bud per stick, or even more trim -- up to 2 or more ozs. Just be SURE to increase the water as you increase the amount of plant material.

Cook on high, stirring and mashing occasionally, for about 3 hours. Then reduce the heat to low (@ 150 degrees F) for a further 3 more hours. This will yield a dark oily liquid with the wet mass of leaf material mixed in.

To separate the plant matter, go to Walmart (or any fabric store) and purchase a length of cheesecloth -- it is cheap. Attach a TRIPLE LAYER of cheesecloth to a plastic cup large enough to hold the entire contents of the crock-pot -- be SURE the cup is large enough BEFORE you begin to pour!

Try to pour just the liquid through the cheesecloth, but invariably, some plant matter will fall onto the cloth -- no worries -- keep pouring. When all of the liquid is poured, use a wooden spoon or something similar and SLIGHTLY mash the plant matter in the pot and the top of the cheesecloth to squeeze as much butter as you can out of the material.... DO NOT SQEEZE TOO MUCH... just a bit... too much squeezing will put WAY TOO MUCH nasty MJ taste into the butter and WILL NOT improve the potency!

Set the cup in the refrigerator (NOT the freezer!) for a couple of hours -- the butter will gradually rise to the top of the water and harden into a greenish cake. Doing a good job of filtering will reduce the green shade, approaching a yellow, butter like color. This is GOOD!

Note this fresh, hot batch, I find that a pasta keeper is the best thing to use because it gradually widens toward the top -- this allows for easier removal.

Once the butter is VERY firm, take the cup out and stand over your sink. Hold your one hand over the top of the cup and invert the cup. The plug of butter will stay in the cup and hold the water in as well. Squeeze the sides of the cup (this is WHY you use a PLASTIC cup to begin with!) in the wastewater area, to coax the butter plug out the top. Carefully rinse any silty green slime off of the bottom of the butter plug -- this stuff is NASTY and contributes 90% of the icky taste.

If care was taken, the view form the ?water side? of the plug should yield similar to the one shown.

Here?s the 'air side' view of the same plug up close. You will never be able to clear the dark green color caused by the minute solution-suspended particles of plant matter (if you do, PLEASE share with me!), but the golden color edge is almost completely clear of the green matter -- ideal.

And finally, a shot of the cake re-melted (about 30 seconds to 1 min in the microwave) and ready for use in your favorite recipe! Even though the liquid has a dark green cast to it, it?s still almost free of plant matter... Enjoy!

Thank you for that recipe. I haven't been able to find a legit looking one yet.

Can you spread that one like toast in the morning or does it taste really bad unless mixed with something?

brownies definitely smell man i've made them about 5 times and the actual baking part doesn't smell, but when you're cooking the bud in the butter it definitely smells pretty dank

you can use it for anything really.

just universal

that was a bomb recipe. this is my personal recipe and still works real well.

Take a stick of butter (or 2) and melt them down in a pot, on low, dont want the fat to leave, you need it! then take about an eigth of midgrade-headies, (broken up) and dump it in there and simmer it for about 15-20 minutes, the butter should be a nice green color, well kinda dark (remember to stir!) Then, strain the weed out of the butter. Put the melted stuff in a bowl, put it in your fridge until it becomes hard... then scoop it out the bowl and do whatever the fuck you want with it lol, i like to put it on toast in the mornings if i dont feel like smoking in mornings...

then just leave it in your fridge... and take it out when you wanna use it, then with whatever recipe, say it calls for butter, use your cannibutter for a nice HIGH treat

for brownies just take the oil or butter the amount in the recipe and put it is a small pot on the stove on medium and add the bud then use a coffee filter to filter it out

crockpot works way better though.

Damn i never tried making cannabutter cause it wastes too much weed. But it looks like it would be nice to put on some toast in the morning.

it may waste the weed but not the THC...

that is such a sick recipe.  I want to try that now.